This casual bakery whips up a daily array of mouthwatering pastries and artisan sourdough bread, all baked in a charming wood-fired oven.
"The name of this bakery is a reference to Buddhist theology — the spirit of insatiable desire — and a nod to the kitchen’s sourdough starter, which produces most of the bakery’s offerings but must be fed twice a day, every day. Check the Ghost’s website and Facebook page for a daily rotating selection of cookies, scones, and breads, including those that use rarer types of wheat. Arrive early on weekends." - Nat Belkov
Michael Gurevich
P H (NW Trader)
Morgan C
John Hudson
dana tomlin
Rashae Williams
Stock Steine
Martin Ljunge
Adina S.
James G.
Michael S.
Enit S.
A P.
David B.
Chrysanthia K.
Natasha M.
Evan G.
Graham P.
Joshua A.C. N.
Mike G.
sarah h.
Hannah H.
Peter W.
Tara W.
Jacob Dyer S.
Monkey B.
Theo B.
George T.
Kirsten M.
Stephen B.
Colby G.
Eileen B.
Joe P.
Melly M.
Chris M.
L I.
Kyle W.
Bert P.
Susan W.
Hanna P.
Allie W.
Eric P.
Otis M.
Margot J.
William H.
Angel D.
Max H.
Dan S.
Julia F.
Jaecj W.
Howard B.
Maisie G.
M M.
Jo C.
Flora S.
Curtis O.
Catherine A.