jinsoon N.
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I was genuinely shocked that a restaurant like this can still exist in 2025.
As a Korean, it’s honestly embarrassing to imagine a non-Korean eating this and thinking this is Korean food. The “jeyuk bokkeum” was not jeyuk bokkeum—at all. The sauce it was tossed in was so poorly matched to the pork that it was borderline nauseating.
Portion size? Laughable. For an $18 dish, it was already small, but even after paying extra for additional protein, the amount I received was hard to comprehend. I don’t eat rice, so I only had the meat—two servings with extra protein—and I still wasn’t even close to full. One person could easily eat two of these “extra protein” portions and walk away hungry. That tells you everything you need to know.
If you’re Korean, I strongly advise you to stay away.
If you’re not Korean, do yourself a favor and don’t think of this as Korean food—because it isn’t.
I strongly, unequivocally do not recommend this place.