"A superb Southern barbecue takeout spot has found a new home at the Sunnyside Eats ghost kitchen. Husband-and-wife duo, Ariana and Jarvis Onabanjo, used to grill for each other on impromptu date nights, and they’ve now locked down their recipes for their first food venture, Banjos. The ribs here are fall-off-the-bone tender; the pulled barbecue chicken is flavorful; and the wings are so crispy with lots of little fry bubbles you’ll want to make an ASMR reel of the crunch. The sides also flaunt expertise: collard greens savory with hunks of turkey on-the-bone and long-grain rice as soft as macaroni. All of these dishes get reincarnated, too. Don’t miss the brisket grilled cheese on Texas toast or the smash burger topped with mac and cheese." - Caroline Shin, Eater Staff
