Prix fixe brunch with creative sweet & savory donut dishes






















"A popular spot known for generous portions of fried chicken and McGriddle-style sandwiches that is leaving its West Burnside location, with the final day of service at that site on Sunday, June 29. Rather than closing entirely, it will return to its roots as a pop-up inside another restaurant beginning Friday, July 4 and will operate on the same schedule as before." - Paolo Bicchieri
"For afternoon games, sometimes a pre-game brunch is in order. Hunnymilk specializes in elaborate, doughnut-based dishes, whether that’s a beignet Benedict with hazelnut pesto and crème fraîche hollandaise or a sourdough pancake doughnut with blueberries and key lime curd ice cream. Each $28.50 meal comes with a choice of sweet and savory items, as well as a beverage (like Caffe Umbria coffee or local juice); diners can upgrade their beverages to a mimosa or mary, as well." - Brooke Jackson-Glidden
"Having switched up its whole schtick, Hunnymilk is now offering brunch dishes centered around doughnuts; the Cheezy Herb Biscuit Holes with Chorizo Gravy is a spicy, stoner-y take on biscuits and gravy, with Mama Lil’s peppers scattered among scallions and hazelnut-brown biscuit “holes.” It’s pretty hard to beat on a Sunday morning." - Brooke Jackson-Glidden
"Closed during the local COVID-19 outbreak, the brunch cafe Hunnymilk returns April 26 with a to-go menu of sweet and savory doughnuts; offerings range from jalapeño hush puppies served with salsa, beans, and a fried egg to filled brioche doughnuts with key lime curd, blueberry yogurt, and toasted coconut. I note people can order by emailing brandon@hunnymilk.com for pickup between 9 a.m. and 1 p.m., and the cafe’s Instagram post has more information." - Brooke Jackson-Glidden
"It's the permanent home for a popular prix-fixe breakfast pop-up; it opened September 19 and continues that celebrated breakfast program." - Brooke Jackson-Glidden