Huntington Meats & Sausages

Charged me twice for bacon when I bought 1 lb. Didn't realize until after I paid. They said they'd refund me, I gave it a week and nothing. I called them back and they said the guy that helped me was on vacation and they'd sort it out. It's been 2 weeks. I want my money back

Absolutely terrible. A year ago, I bought 10 pounds of pork in a sealed package — got home, opened it, and it was completely rotten. Today I bought 2 pounds of pork neck, but it turned out to be boar meat. The stench of urine and the disgusting taste were unbearable. Had to throw everything away! Overpriced garbage. Would not recommend!

Always superb customer service the few times I’ve shopped here - big thanks to the super friendly and helpful Brandon who answered numerous questions I had today about a recipe I was making that required a certain type of sausage. I’ll definitely be coming back more!

Amazing meat cuts & quality service.

I would say their ad slogan "the best meats. period." is pretty accurate. I bought some hot links, beef jerky, and roast seasoning. I have yet to use the seasoning, but the jerky was amazing. The pepper jerky was legit pretty spicy, but that's what I desire in my jerky. I added the sausages in my spaghetti dish and it elevated my spaghetti to another level... I'm definitely coming back. And for any CalFresh people, they accept EBT.

Bought some beef jerky there. Taste very good! They have different flavour and you can tell it’s from fresh real meat not those stored for a long time.

it is a true gem for meat lovers. This butcher shop offers an incredible selection of high-quality meats, including a wide variety of sausages, steaks, and specialty cuts. Whether you’re a home chef or just looking for something fresh and flavorful for a barbecue, Huntington Meats delivers every time. The quality of the products is outstanding, with meats that are fresh, well-trimmed, and expertly prepared. Their sausage selection is particularly impressive, offering everything from classic Italian to unique, house-made flavors that you won’t find anywhere else. The staff are incredibly knowledgeable and always willing to offer cooking tips, recommendations, or custom cuts based on your needs. The Farmers Market location adds to the charm, with a bustling, lively atmosphere that makes shopping here an experience in itself. Despite being a busy spot, the staff ensure that each customer gets personalized attention, making sure you leave with exactly what you’re looking for. Whether you’re looking for something special for a dinner party or just picking up everyday essentials, Huntington Meats & Sausages is the go-to place for premium meats in Los Angeles. Their commitment to quality and customer service truly sets them apart. Highly recommended for any meat enthusiast!

Wide selection of meats, this is honestly the best! I was next door where I was treated very poorly (Marconda’s) disappointed & defeated by how cruel those people can be, I came across this wonderful shop. Both son and father are amazing.

Huntington Meats is my go-to spot for a fantastic steak dinner with family and friends. After years of patronage, I've consistently experienced excellent service and top-notch meat quality. The freshness is undeniable, prices are fair, and the staff is incredibly friendly. Located at The Grove in the Farmers Market, they not only excel in meat but also offer Huntington Poultry, providing organic farm-raised chickens, eggs, and butter. Trustworthy and committed to quality - I confidently choose Huntington Meats for all my fresh, farm-raised, organic meat needs! They also validate parking!! Only at the farmers market parking area (outdoor parking lot)

Butchers that know their stuff. Have never gotten anything but excellent meats from here. Short ribs - fabulous. Tons of different sausages. HUGE brisket slab. Sometimes there are a few people ahead of you but it really depends on the day. Four stars because it's so frigin expensive-

Great meat . Great service . Fresh and wonderful I great for holidays if you preorder . Steak and beef and pork oh yeah!

Just good quality meats and experienced butchers working the counter. I've never been steered wrong. And it's just a few steps away from Bob's Coffee and Donuts

Great selection of prime beef. This is our go to business for purchasing great quality cuts of beef for special occasions. They have a large variety and options. We also like purchasing different types of sausage to cook or grill. A must if you're in the area. Although, we drive about one hour each way to purchase here. It's worth it.

If your craving meat and want quality and variety of meat selections look no more . Stop by and pick your treat! I love that they have a huge parking lot for parking . Luckily for me this place is a ten minute walk away from me : ) Staff is nice . Ooo I also like that they carry Game meats ! Aside from regular poultry cuts .

The quality of meat at Huntington is fantastic. I recently brought two prime Beef Rib Plate weight just a little over 13lb combined. What stood out was how beautiful the marbling was on them. The taste of the beef ribs was delicious after being smoked for a good 7 to 8 hours .Beautiful beefy taste and very moist and tender. I highly recommend getting them. SERVICE: The service was professional. They knew exactly what I wanted when I asked. They even offered if I needed them trim. Overall a great place for some find quality meat. I'll definitely be hitting this place up regularly.

Lol, I made the mistake of buying dog food here and now my dog refuses to eat any other meat unless it's the dog food they sell here. 10/10 recommend this place

I was looking for a specialty cut and out of many butchers they were the only ones to understand. I got my roast and it turned out delicious.

Good meats - price is comparable to many online vendors. Bought Hokkaido A5 Wagyu here and it was delicious!

2-3 minute read, depending on your skills: I've been a steady Customer (HUNTINGTON MEATS) for so long, that the Butcher (can't recall his name) who always took care of my orders is no longer there. PLUS, I can't remember his name. He was a very pleasant man, helpful knowledgeable, and just plain people-oriented. Well, I hadn't been back (for a while) and when I did last weekend (Saturday 08/07/2022) I couldn't find parking so I left. We came back this past Thursday believing and hoping- since being mid-week, It would be less crowded and my hunch paid off. Once parked, we waltzed over to HUNTINGTON'S. It wasn't busy. A young man was working (behind the counter) and when he saw me (approaching) he came over and asked if he could help with anything. I told him I was interested in beef Jerky. He pointed it out and asked what type I was looking for. "Plain peppered and salted," I told him. To make this story longer, let me just tell you that he tore off a few samples for taste testing and I settled on the two kinds I have always bought from them- Pepper/Salted and the other having red chile flakes sprinkled on the jerky. DELICIOUS! During this taste testing, our conversation was about how long I've been a customer, I asked him if he spoke any other language and he said he did- Spanish and French. He as asked me where I was from, where I lived, and all that ice-breaking chatter. I told him my name and he told me his BYRON. Byron's like the chap I told you about at the outset: People-oriented, likable, courteous, and knew what he was talking about. By the way, Working alongside Byron, there was a cute girl- busy as a beaver back there. Being as intrepid as I am, while Byron weighed out my order and ran my credit card, I shot the breeze with her. I asked, "What's your name?" to which she answered, "PEACH!" Well, how can anyone not love a PEACH? OK, check out the photos. You'll see Peach and Byron. Thanks!

Always the Best and Freshest items. I don't shop there as often as I would like, however it's always a great place

This is the best place in our mid-city LA area for meat. They have an awesome team of friendly butchers, and you can be confident that any of the things that they make like sausages, ground meat, etc, will be high quality. They are dog lovers too, and this is dog paridise, as they will often give fido a treat!

I arrived at 8:20 pm, online they say they close at 9pm. There was no worker to be seen. Made the drive for no reason. Shame.

Great meats and service, always friendly. I order my meats on the phone and it's always perfect.

great service! super friendly staff! has all the random meat you're looking for - tasso! beef jerky selection is on point as well - do not skip or skimp!

This place is the BEST! They have great meats and they love DOGS! In fact, when I pull into the parking lot at the Farmers Market, I can tell that my dog is getting excited. When we get to Huntington Meats, he jumps up on the glass and drools (not on the glass) over the sausages and of course the bacon, which has got to be the best bacon that you can get in LA (please correct me if you feel otherwise). Anyway, these guys love dogs and they feed my dog bacon every time he comes. It is very special. I don't think that I am eating too much into the profits, but it does make me want to be a regular customer. Btw, their BBQ, summer only, is really good.

Display of meat are very extended nice quality of venison good cuts with fair prices definitely will back!

My hubby loves the aged steaks from Huntington And I enjoy the jerky. First time I went here they were kinda rude and considering how UBER expensive it is, you'd think they would be more pleasant to folk. However, I had to revisit them as my husband wanted a couple of good aged steaks from here. The guy that helped me was a lot more pleasant, they aren't overly friendly but I guess thats their style and as long as the meat is good I guess it is what it is. Be prepared to pay about $50 for a steak but it is delicious.

Never found better meat in LA. Been going here for brisket, tomahawk, ground veal, ground beef and breakfast sausage for 40 years. Top spot.

The GO TO butcher for all things meat! Homemade sausage is stand-out (get the cilantro sausage), as is their housemade jerky! They even have Wagyu! Best butcher in LA hands down!

On Friday Oct. 6 around 10:30am I was waiting to be helped by one of the guys at this establishment. But as I was waiting I saw one of the guys ( tall, medium length hair, and also had facial hair) NOT WEARING GLOVES AND NOT USING PARCHMENT PAPER. He was just grabbing sausage with his bare hand it was really gross. I couldn't buy anything. I don't think I'll be coming back.

Tomahawk with marrow dipping sauce. The steak was well marbled, so tender, and after dipping into the marrow...it was just pure decadence. The quality of the meat is incredible, it will make any kitchen fool (such as myself) look like they know how to properly handle a steak. Ive also purchased some beautiful short rib and wagyu from them (Miyazaki and Kobe), but have purchased primribeye from them plenty of times. NEVER a bad cut. If the pressure is on to make a great steak, visit the team at Huntington meats. They'll make your life easy.

I feel like I've reviewed this place before but if not, this is long overdue. Hands down one of the best meat markets in the city. I've been coming here for 15+ years. If you want to make an occasion special get your steaks here. If you just enjoy quality steaks, eat here.They have a great selection of cuts and the staff is extremely knowledgeable and helpful. Also, if you are into bbq'n try their brisket. NEVER FAILS!

Come here for the best cuts in LA. They have exquisite brisket, in addition to divergent-out-of-the-box sausages. Huntington also sells wild meat. I bought a delicious elk medallion. Old world charm, and the truly the best butcher in LA!

Amazing service and quality. I got the a5 wagyu New York strip. I'm a very skeptical person so I asked to see the certificate of authenticity for the a5 beef which was provided very promptly . John answered all our questions about cooking and preparing the a5 . The meat was silky smooth and the marbling was out of this world . Huntington meats is a hidden gem Which happens to be right by my house! Awesome

I hate Valentine's Day because not only is it just another commercialized holiday, not only does it have the cheesiest colors, and not only is it quite possibly the costliest one, but it's the most sexist one where men have to fork out top dollar to pay for overpriced flowers, chocolates and other crap to try to fulfill the expectations of their significant other - where seldom do we even meet their expectations. Regardless, I like to make the wife happy because you know, "happy wife, happy life", so I still ended up doing all the things required on V-Day, but luckily my prudent wife knows that eating out on V-Day is for the noObs (daters, newlyweds, etc.). This year, she wanted prime rib so I set out trying to find the best cut of meat I could find. I went to the Korean butcher, but they did not sell bone-in rib-eye. I went to the carniceria, but all they had were skirt steaks. I went to the Whole Foods in both Glendale and La Brea, but again, they did not have the bone-in rib-eye that I was looking for citing something like "oh we only have that during the holidays"... When nearly all hope was lost I decided to finally use my Yelp mobile app and voilà, like the light at the end of the tunnel, Huntington Meats came up. Huntington Meats is located in the Farmer's Market adjacent the Grove and they've been around for nearly 30 years. Therefore, I was really dumbfounded that I had never noticed them before because after my experience with them, I can attest that they are the best butchers in town! Being a butcher is not about just cutting meat. It's about being knowledgeable and personable and Jim was both for me. I explained to him what I wanted and what I was planning to do and he not only gave me the best USDA cut of prime bone-in ribeye, he offered to cut the bones off and tie them back together so that it would be easier to eat. Also he gave me instructions on how to cook the 4.35 pound bad boy and he gave me a free 3.25 ounce container of Lindberg-Snider Porterhouse & Roast Seasoning. While I have to admit that I did not follow his instructions on how to cook the prime rib because I had my own recipe, I did use the seasoning he provided and it really added an awesome tastation (taste sensation). So aside from fantastically marbled prime rib they are renowned for their tomahawk steak that consists of a 2.5 pound ribeye with this foot-long rib attached to it giving it a tomahawk shape. They are also famous for their award winning sausages as well as their unique sausages like alligator, rabbit, and wild boar, and I hear that their beef jerky is amazing. The well-marbled beef that they offer comes mostly from Harris Ranch in Coalinga, CA (you know that part of Interstate 5 filled with cows where it smells like the biggest stinkbomb ever?) and they also have grass-fed beef from Estancia. The lamb is all-American, and none of their meat is ever frozen. Let's just say that I'll be cooking prime rib a lot more regularly now and seeing the master butchers at Huntington more often. It looks like for me, pinks, reds, and whites associated with Valentine's will be strictly for well-marbled cuts of beef from Huntington Meats from now on! * They validate so bring your ticket with you. Pictures: Prime Rib @ Huntington http://bit.ly/134gMNa Prime Rib that I cooked: http://bit.ly/134iOg8

What a great store! I've been here before and went again today. Their meats are fresh, they have a variety of sausages, and their applewood bacon is to die for. These guys are professional butchers. They know their cuts, offer great advice for cooking the meat and are extremely accommodating. I will make a special trip to the Farmer's Market just to buy something from them. I think I'll try their beef jerky next...can't wait.

This place is fantastic. For reference, this place is better and cheaper than whole foods. They have several cuts of usda prime for a very reasonable ~20 /lb, porterhouse, New York etc. They also have a variety of sausages and beef jerk as well as chicken, pork etc. I'm not sure if they always have it but I have seen A5 Japanese Wagyu on sale here for around 100/lb. A 30 steak here is easily on par or better than a 60 dollar steak at a restaurant. I've purchased their USDA Prime NY and Porterhouse steaks several times and I do believe their meat quality is consistently higher than most fine steakhouses.

I am not going to complain about the quality of their product as I would be lying. They have a great selection of meat and sausage. However I just had a little incident while picking up couple of pieces of meat and the team at Huntington was unable to do anything. I was overcharged for a New York steak priced at $27.99/lb. I ordered one piece which was weighed twice, the second time being over a pound. I called out the gentleman helping me about the weight that I found strange, moreover with a price of $33.43 for one New York steak!! He assured me that he was right and moved on to the second piece I ordered, a filet mignon. After getting back home, I weighted myself and the steak was way below a pound at only 14.8 ounces while still wrapped up. My girlfriend called and unless going back there, nothing could be done not even proposing a commercial gesture for being charge $10 more for 2 piece of meat. While trying to shop local, I would advise to try another place at the farmers market. There is equally good butcher with a better commercial sense.

Very impressed that Huntington Meats contacted me. Wanted more details on our disappointing roast and was very apologetic re what happened. Asked that we give them another try. Very nice.

I usually but Sausage from HM. They have almost a dozen mostly made in house. The Spicy Lamb, Italian, Tropical Thunder (chicken with papaya) & Bratwurst are great. They range in price from $4.50 -$6 for normal, more for alligator or other specialty. I'm not as much a fan of the artichoke or sun-dried tomato. As far as meats I've only had the Nancy Silverton ground beef mix $4/p and it's a winner. The other steaks,lamb and pork are often Ranch specific, Prime and look super. Prices are high, but not for high end cuts lik e these. Maybe special occasion type of meats or turn any night into a special one. This is a butcher shop, with butchers and it's a nice change from the cello wrapped trays in the market. I'm not saying that Butchers are friendly but they are skilled craftsman.

I no longer buy grocery store meat, you can taste the difference when you bite into a Huntington steak. Made cooking fun for me.

Possibly the worst experience I've ever had with a butcher. In a nutshell, terrible service, limited range for a butcher located in THE farmer's market in LA, and worst of all incorrectly charged my card by $100! More details of my terrible visit there below: 1) Stood around and waited for at least 3 minutes before one of the butchers to finally acknowledge me. Note: I WAS THE ONLY CUSTOMER THERE AT THE TIME! 2) Butcher who assisted me essentially acted like he wish he were somewhere else. 3) No beef shanks - this is a cut that I can get from any supermarket... 4) The butcher said he couldn't do one pound of brisket?! I can understand it a little bit more (although would still consider it poor service) if that was the only thing I bought from them, but I did also purchase 2 pounds of short ribs from them! I SUBSEQUENTLY HOPPED OVER TO WHOLEFOODS ACROSS THE ROAD AND THEY HAPPILY OFFERED ONE POUND OF BRISKET TO ME! 5) Charged my card for the short ribs but did not offer a receipt. Luckily I requested for one because he overcharged me by $100!! When I pointed this out to him, his initial response was "oh I printed the wrong receipt" instead of staying quiet, review the receipt and determine exactly what the problem was. I had to point it out to him that the receipt shows the last four digits of my credit card before he apologized. There are lots and lots of places you can get meat in LA, so I definitely will not go there again!

There are 2 meat shops at the Farmers Market and Huntington Meats is where I go. The service is wonderful. They went out of their way to pack my purchases with cold packs when I was in town shopping all day. I love their sausages and beautiful steaks.

My buddy Jim Cascone I feel has some of the best meats in town, tell him what you want and he'll get or cut for you. Pizza? No just kidding . Harris Ranch and other selections

THE best butcher. Dry aged, akaushi, wagyu, prime and so many other premium cuts. I am a meat snob and have researched many meat suppliers. Huntington Meats is the best!

Awesome old school butcher shop. Great meat selection, like anything you could possibly want, even beyond regular meats/cuts, they carry specialty meats including wild game. They even have a large cooler full of dry-aged meat. They make the sausages right there on site, in front of you! So many kinds, beef, chicken, lamb, pork, some garlic basil, some spicy, the list is huge. They also have bangers! I haven't seen bangers made or sold anywhere in the US (when I had them in Europe, came home wishing I knew where to get them here). They also make and amazing andouille sausage. As good as you find them in Louisiana. They sell premade meatloaf (raw), you take it home and bake it. Also cute little pot pies, beef and chicken, ready to throw in your oven. Bacon looked amazing. The butchers are the guys who get your stuff so they know all the answers and can help with whatever you need, super nice and helpful. Very cool find in the old Hollywood Farmers Market. Bring you parking ticket they will validate. Almost forgot to mention the best find here....all beef dogs! They were to die for. I don't eat store bought hotdogs but these things are the real deal. SO tasty. And all beef. They make long skinny ones and big FAT short ones. SO BIG, people at my bbq were amazed, mad the bun look small. They were so tasty.

This place has the best and biggest selection of the meat I have ever been. My husband loves cooking and we drive all the way down to Fairfax from Orange County just to get a piece of high quality steak! Junior used to help us but I think he's no longer working there. Than we met Chris/kris. Chris / kris is always very friendly and help us to pick the best steak. My 20 month son loves to watch Chris cutting the steak on the machine! About the quality of the meat. Best , best and best. We tried many kind of steaks from this place, regular ribeye, dry aged rib eye, tomahawk, and wagyu. And we also tried their ox tail and pork chop. All very, very fresh! We don't go anywhere else even though we have to drive around an hour to get here( two hours of there is traffic)

Saw all the glowing reviews and was excited to try this place having just moved to the area. Very disappointing. $50 per lb for "fillet mignon". Very poor quality chewy almost gristly. The meat was netted so I was unable to really inspect until prep time. Upon removing the net it looked like the fillets were pieced together. Something low end shops do with parts of end cuts and pass off as true fillets. Would have done better at the supermarket. Absolutely don't recommend.

I had a "Palm Restaurant" theme party for 20 people. On the menu, of course, was steak and Maine lobsters. I went to straight to Huntington Meats where I have been getting meat for three decades. I ordered 3 filet of beet tenderloins & 1 Porterhouse for the birthday girl so she could naw on the bone (haha!). Everything was PERFECT! They butchered the filet's evenly so cooking was less challenging. The Porterhouse was a center cut, so a huge filet on the Tbone. The quality here and the attention to customers is really special. I would not know where else to go, but it doesn't matter because I wouldn't go anywhere else! These guys are great and just the nicest people. I'm so grateful. My guests were blown away!

This little shop is an absolute hidden gem. I have been coming here for the past fifteen years and I look forward to each and every visit. The young men that help me are always the sweetest and are very patient. The selection of fresh meats is impeccable and they have THE ABSOLUTE BEST beef jerky in all of the United States. TRUST ME... it's work the $40 a lb. They are usually out of the bully sticks but when it's in stock we stock up! Thank you for being a constant gem! I will definitely be back soon. :)

I'm sure they have quality meat, however, me and another black went there and the Hispanic behind the counter treated us very poorly. He talked to us like we we stupid and did not bother to look for the meat we asked about. A few weeks prior the White man treated us with respect and we ordered. I think some employees need to learn customer no matter what color of the customer the money is still green. I will not go back to be treated poorly and with disrespect.

Huntington Meat is a treasure. When you live in LA, everyone outside of LA marvels at how HUGE and impersonal living here must be. But being a regular at places like Huntington proves that wrong. The guys (and gal) who have worked the counter here for years (like Hollywood or Jim or Tiffany) are super friendly. They bring in new faces who are just as professional and helpful! They remember you and make awesome suggestions and ask you about your last purchase. Great service and being able to say, "Oh, these were recommended by MY butcher" at dinner parties, keep me coming back. On top of that, amazing steaks, sausages, pork, and whatever else you are looking for make them an even better find. We love their basic prime sirloin or their amazing ribeyes. Their sausage is out of this world and always fresh and delicious! Ask for a pound of applewood bacon or that ubiquitous giant pickle to round out your order! You can't go wrong. I could stop there, then there are the classes! Huntington Meats offers classes in sausage making and an amazing class called Beef 101, a demo class teaching all about steak cuts while breaking down a side of beef. Check their website for these and you won't be disappointed. Aside from the knowledge I have gained about meat and butchery in general, attending these classes builds up that "small town" relationship with this very genuine locally-owned business. The more I go there, the more adventurous I get (dry aged steaks are next in my must try list). Overall, this place cannot be beat for beautiful honest food, local sourced and of highest quality.

Always great meat and the best is they trim all the fat off You usually get served very fast and with beautiful smile and polite butcher it is worth making the effort to come here you won't be dissapointed

Once upon a time this was a good market but not so today. Not only have they increased their prices far beyond what is reasonable, they charge for fat! I wanted to by kuruba pork chops but noticed that each had about an inch of fat. When I asked the butcher to trim the fat before weighing the chops he refused, saying a lot of customers want the fat! If you want good meats I suggest Marconda in Farmers Market. Not only are the meats every bit as good, the price per pound in considerable less and the service is better.

The beef here is spectacular prime. All their meats they cut, grind their own hamburger and sausage on the premises at the Original Farmer's Market. And the best part: they are a big supplier to local restaurants, so the meats turn over very quickly and is always as fresh as you can imagine. Jon Escobedo helped me today, and I have to say -- the customer service is just GREAT !!!!

Good local meat shop with recent meat. My only reason I don't go more often is the meat is a little pricey but otherwise it's pretty decent.

Great meat shop at the Original Farmers Market. They have huge tomahawk steaks, a huge variety of sausages and more meat than you imagine. Bone marrow bones are awesome if you love bone marrow like I do. I was most impressed with the A5 Japanese Wagyu. The marbling is fantastic and at $200 a pound why not? Especially when you pay about that for an 8oz at a restaurant.