Huntress

"You’ll find the chef’s signature in-house dry-aged tomahawk steak and wagyu steaks in the restaurant’s own butcher shop. Splurge for tableside caviar service and end with the iconic Magic Mushroom dessert. The cocktails, whiskeys, and wines are worth ordering as well." - Helen I. Hwang

"At-home chefs wanting to put their own flourish to restaurant meals should consider Huntress’ dinner packages. From Asian-inspired salmon to the roasted chicken meal, each one requires a little bit of cooking and/or heating up. Orders must be placed by 11 pm on Wednesdays for a Friday afternoon pickup." - Darlene Horn

"This soaring and stylish space pairs up a prime steakhouse serving cuts like dry-aged porterhouse, tomahawk steaks, and ribeyes, as well as top-notch seafood with a bar featuring whiskey flights from around the world. End with the “Magic Mushroom” dessert, a showstopper that serves two." - Helen I. Hwang

"The Gaslamp restaurant is offering a daily five-course tasting menu with optional whiskey and wine pairings with dishes like lobster curry soup and A5 Satsuma Wagyu (with an option to dress the steak up with black truffle for $44) on the docket. Plans to create a nine-course tasting menu with innovative new dinnerware are being developed to launch in late spring/summer." - Helen I. Hwang

"The steak and whiskey house will be offering its full menu, along with chef’s specials like caviar souffle, roasted duck, and gnocchi. Try their Kavalan whiskey cart and their iconic Magic Mushroom dessert." - Helen I. Hwang