"The Gaslamp restaurant is offering a daily five-course tasting menu with optional whiskey and wine pairings with dishes like lobster curry soup and A5 Satsuma Wagyu (with an option to dress the steak up with black truffle for $44) on the docket. Plans to create a nine-course tasting menu with innovative new dinnerware are being developed to launch in late spring/summer." - Helen I. Hwang