"A true icon of Dallas barbecue, Hutchins has been providing patrons with expertly-smoked brisket, burnt ends, and pork ribs since the late 1970s. Fans of the first-rate barbecue can get their fix at the two Hutchins locations in McKinney and Frisco, and while you’re placing your brisket order, don’t forget to add a Texas Twinkie. This Hutchins staple consists of a jalapeño pepper stuffed with brisket and cream cheese and wrapped in thick-cut bacon." - Taylor Tobin
"Drop in for a meal of spicy jalapeño cheddar sausage, brisket that earns raves, stuffed peppers, and peach cobbler worth writing home about. Don’t leave until you try the Texas Twinkies, a bacon-wrapped stuffed jalapeño with cream cheese." - Eater Staff
"Comments so far on his Dallas post are specifically for him to try the Texas Twinkie at Hutchins BBQ." - Courtney E. Smith
"In the meantime, John ran and worked at several barbecue trucks and restaurants through the years, most recently at Frisco barbecue restaurant Hutchins BBQ." - Nadia Chaudhury
"More recently, Mueller joined the team of Frisco barbecue restaurant Hutchins BBQ, where he had been cooking ever since it reopened earlier in the summer of 2021. The restaurant was named one of Texas Monthly’s best barbecue restaurants." - Nadia Chaudhury