At Hutchins BBQ, dive into award-winning brisket, fall-off-the-bone ribs, and mouthwatering Texas Twinkies, all within a cozy, rustic vibe that screams southern hospitality.
"Drop in for a meal of spicy jalapeno cheddar sausage, brisket that earns raves, stuffed peppers, and peach cobbler worth writing home about. Don’t leave until you try the Texas Twinkies, a bacon-wrapped stuffed jalapeno with cream cheese." - Eater Staff
"Comments so far on his Dallas post are specifically for him to try the Texas Twinkie at Hutchins BBQ." - Courtney E. Smith
"In the meantime, John ran and worked at several barbecue trucks and restaurants through the years, most recently at Frisco barbecue restaurant Hutchins BBQ." - Nadia Chaudhury
"More recently, Mueller joined the team of Frisco barbecue restaurant Hutchins BBQ, where he had been cooking ever since it reopened earlier in the summer of 2021. The restaurant was named one of Texas Monthly’s best barbecue restaurants." - Nadia Chaudhury
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