10 Dallas Restaurants That Give You the True ‘Local’ Experience | Eater
"A true icon of Dallas barbecue, Hutchins has been providing patrons with expertly-smoked brisket, burnt ends, and pork ribs since the late 1970s. Fans of the first-rate barbecue can get their fix at the two Hutchins locations in McKinney and Frisco, and while you’re placing your brisket order, don’t forget to add a Texas Twinkie. This Hutchins staple consists of a jalapeño pepper stuffed with brisket and cream cheese and wrapped in thick-cut bacon." - Taylor Tobin
