Hutchins BBQ
Barbecue restaurant · Frisco ·
Brisket, ribs, Texas Twinkies, free dessert, rustic-chic surrounds
Brisket, ribs, Texas Twinkies, free dessert, rustic-chic surrounds
"A true icon of Dallas barbecue, Hutchins has been providing patrons with expertly-smoked brisket, burnt ends, and pork ribs since the late 1970s. Fans of the first-rate barbecue can get their fix at the two Hutchins locations in McKinney and Frisco, and while you’re placing your brisket order, don’t forget to add a Texas Twinkie. This Hutchins staple consists of a jalapeño pepper stuffed with brisket and cream cheese and wrapped in thick-cut bacon." - Taylor Tobin
"Drop in for a meal of spicy jalapeño cheddar sausage, brisket that earns raves, stuffed peppers, and peach cobbler worth writing home about. Don’t leave until you try the Texas Twinkies, a bacon-wrapped stuffed jalapeño with cream cheese." - Eater Staff
"Several commenters specifically asked him to try the Texas Twinkie at Hutchins BBQ, calling that item out by name as a must-try if he visits." - Courtney E. Smith
"I noted that John most recently worked at Hutchins BBQ, a Frisco barbecue restaurant, before his death in December 2021." - Nadia Chaudhury
"A Texas-style barbecue joint praised for its brisket, smoked turkey breast, and pork ribs, and known for a signature novelty dish called the Texas Twinkie: a jalapeño stuffed with brisket and cream cheese, wrapped in bacon." - Cynthia J. Drake