Tzung-Dau Wang
Google
I am a soy crab lover. I visited Hwa Hae Dang because it was recommended by Michelin Guide and close to Conrad. I was told that I had to wait for one hour while entering. The manner of the attendant, a young man, was very polite and kind. The set menu was finely designed, with soy crab, steamed egg, rice, and several traditional Korean small dishes. He demonstrated how to manage rice. The soy crab was tasty, but medium in size. T ordered another soy crab to feast my stomach. To put rice into the shell and mix with crab yolks is amazingly tasty. Everything was fine. If the size of soy crab could be bigger would be great. If you are a soy crab lover like me, you should visit here.