Minimalist quarters in a chic hotel featuring a restaurant/bar, a 24-hour gym & a rooftop pool. Amid offices and restaurants in the upscale Las Olas neighborhood, this chic hotel is a 2-minute walk from NSU Art Museum Fort Lauderdale and a 12-minute walk from the Broward Center for the Performing Arts. Brightline Fort Lauderdale train station is 11 minutes away by foot. Minimalist rooms feature Wi-Fi, flat-screen TVs and minifridges, as well as coffeemakers and city views. Upgraded rooms add balconies or direct pool access. Suites provide separate living rooms. Room service is offered. Amenities include a polished restaurant/cocktail lounge and a 24-hour fitness center, plus a rooftop pool with a bar. Breakfast and parking are available.
"A hotel in Downtown Fort Lauderdale offering modern vibes." - Laine Doss
"Hyatt Centric Las Olas Fort Lauderdale features city views from guest room balconies, a rooftop pool, and a unique dining concept called Room Nine01. The hotel is ideal for business travelers requiring a downtown location." - Travel + Leisure Editors
"Hyatt Centric Fort Lauderdale provides guests with benefits such as suite upgrades, complimentary breakfast, and late checkout through the Guest of Honor program for Globalist members." - Paul Rubio
"The latest pandemic pivot in South Florida is the new hotel room turned “speakeasy” inside Hyatt Centric Las Olas Fort Lauderdale called 901, which features a bartender-in-residence program that invites bars from around the U.S. that are currently closed or struggling to pop-up in the space. The intimate bar features serious 1920s Prohibition vibes — with bookshelves lined with vintage titles, a record player, velvet furniture, antique artifacts, and artwork — and only seats up to six guests at a time, bookable by reservation only. Upon arrival guests are given a password to get a key, then asked to look for the red light next to an unmarked door at the end of the hallway on the hotel’s 9th floor and knock twice to enter. The menu at 901 features cocktails and cuisine created just for the space by executive chef Greg McGowan like lobster rolls, bone marrow, and duck fat fried potatoes with truffle crème fraiche. Additionally it also features a variety of pop-ups from local and national bartenders with different themes." - Olee Fowler
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