Hyejang-Gug

Hyejangguk’s Daegu-style yukgaejang stands out with its deep, savory beef broth and perfectly simmered radish. The large-cut radish is slow-cooked until it blends seamlessly into the broth, creating a rich umami flavor with a satisfying depth. The balance between the spicy, hearty broth and tender beef makes every spoonful enjoyable. Paired with simple yet well-prepared side dishes, this meal is both comforting and filling. The warm atmosphere and friendly service add to the experience. A must-try for anyone craving a bold and flavorful bowl of yukgaejang!

the food was alright but feels like nothing special because the soup was absolutely so plain need some salt haha. Anyways the beef quality is good i would more recommend to order boiled meat :)

Great taste. Korean hangover soup place. It is expensive but It worth that you paid. Use only the best quality of Korean beef to make soup.

It's my favorite food after a night out drinking. Soul food.

Hanuk! Inconspicuous place that serves awesomely heavenly meats. Local Korean meats.

JUST EAT SOOYUCK (CHADOL) JUST TRIED IT!!!!!

일요일 두세시쯤 방문하니 대기없이 먹을 수 있었어요. 대구 옛집에서 먹었던 육개장처럼 큼직한 대파와 고기가 듬뿍 들어있어 푸짐해요. 청양고추와 다진마늘 때려 넣으니 얼큰칼칼한게 반주하면서 해장되고 대파 덕에 혈관마저 뻥 뚫리는 기분. 맛있게 잘 먹고 왔습니다아 😀

한우 육개장이라 그런지 일반 육개장과는 달라요. 국물맛이 진하고, 고기가 큰 덩어리로 있어서 좋아요. 대파는 큼지막하게 썰어졌는데 푹 익혀서 살살 녹아요. 밥 양 가득히 주시네요. 밥말아먹기에도 딱 좋습니다.