Bryan Park
Google
Hyejangguk’s Daegu-style yukgaejang stands out with its deep, savory beef broth and perfectly simmered radish. The large-cut radish is slow-cooked until it blends seamlessly into the broth, creating a rich umami flavor with a satisfying depth. The balance between the spicy, hearty broth and tender beef makes every spoonful enjoyable.
Paired with simple yet well-prepared side dishes, this meal is both comforting and filling. The warm atmosphere and friendly service add to the experience. A must-try for anyone craving a bold and flavorful bowl of yukgaejang!
