HYUN
Korean barbecue restaurant · Midtown East ·
Stylish Korean barbecue with top-notch Japanese A5 Wagyu
Stylish Korean barbecue with top-notch Japanese A5 Wagyu
"Hyun is a luxurious take on Korean barbecue, focusing squarely on top-notch Japanese A5 Wagyu, butchered in-house and grilled tableside. Enter this temple of indulgent tranquility to discover sleek dark wood, cool slate surfaces, and private rooms.The Hyun-makase is the gateway into this one-of-a-kind meal which takes you on a journey of 12 different pieces of Japanese A5 Wagyu. Each piece is expertly prepared tableside and served alongside house-made fresh kimchi, green lettuce for wrapping, and a crispy scallion salad that balances the unctuous Wagyu. The tasting is complete when the bulgogi is prepared. Diners may also look forward to other indulgences like rice with uni and truffles, or thick noodles with cold beef broth." - Michelin Inspector
"The highlight of the sophisticated Hyun is its all-you-can-eat wagyu omakase featuring eight to ten cuts of magnificently marbled Japanese Miyazaki A5 within a 90-minute time frame. It’s the rare spot to order wagyu offal like tongue and intestine. The tasting menu is rounded out by other high-end hits like caviar and deep-fried oyster." - Caroline Shin
"Hyun's luxurious take on Korean barbecue focuses on top-notch Japanese A5 Wagyu, butchered in-house and grilled tableside." - Kevin Chau
"A luxurious take on Korean barbecue, focusing squarely on top-notch Japanese A5 Wagyu, butchered in-house and grilled tableside." - Sophie Friedman
"Hyun is one of the 44 new additions to the MICHELIN Guide New York selection." - The MICHELIN Guide