I Segreti del Chiostro

Cake shop · Palermo

I Segreti del Chiostro

Cake shop · Palermo

3

Piazza Bellini, 33, 90133 Palermo PA, Italy

Photos

I Segreti del Chiostro by null
I Segreti del Chiostro by BENEDETTO TARANTINO
I Segreti del Chiostro by BENEDETTO TARANTINO
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null
I Segreti del Chiostro by null

Highlights

Nestled in a serene monastery, this pastry shop is a must-visit in Palermo for an unforgettable cannoli experience amid stunning gardens.  

Featured in The Infatuation
Featured in Food & Wine
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Piazza Bellini, 33, 90133 Palermo PA, Italy Get directions

isegretidelchiostro.shop
@isegretidelchiostroinsta

$$$$$ · Menu

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Piazza Bellini, 33, 90133 Palermo PA, Italy Get directions

+39 327 588 2302
isegretidelchiostro.shop
@isegretidelchiostroinsta

$$$$$ · Menu

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Last updated

Mar 5, 2025

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@foodandwine

"A pastry shop in the Convento di Santa Caterina, known for traditional Sicilian confections like cannoli and cassata, made using historic recipes." - Regan Stephens

9 Essential Culinary Experiences in Sicily's Capital City
View Postcard for I Segreti del Chiostro
@infatuation

"This confectionery shop, located inside the Chiesa di Santa Caterina d'Alessandria, is an homage to the ancient tradition of making pastries inside convents. Cassata and other traditional cakes are sold by the slice, cannoli are filled with sweet ricotta cream à la minute to ensure prime crispiness, and there are almond and pistachio cookies, plus hand-painted marzipan fruits, displayed at various stations. Enjoy your sweets in the lush open-air courtyard tiled with multicolored traditional maioliche, and save time to visit the ornate Baroque church before making your way up to the rooftop for one of the best views in town." - linda sarris

The 15 Best Restaurants In Palermo 2024
View Postcard for I Segreti del Chiostro
@infatuation

"This confectionery shop, located inside the Chiesa di Santa Caterina d'Alessandria, is an homage to the ancient tradition of making pastries inside convents. They’ve sourced a long list of nearly forgotten recipes, like the Triumph of Gluttony, a sponge cake with sweet ricotta, apricot jam, pistachios, and candied fruit, and the Sospiri di Monaca, a folded lady finger cake stuffed with whipped ricotta. Cassata and other traditional cakes are sold by the slice, cannoli are filled with sweet ricotta cream à la minute to ensure prime crispiness, and there are almond and pistachio cookies, plus hand-painted marzipan fruits, displayed at various stations. Enjoy your sweets in the lush open-air courtyard tiled with multicolored traditional maioliche, and save time to visit the ornate Baroque church before making your way up to the rooftop for one of the best views in town." - Linda Sarris

I Segreti del Chiostro - Review - Quattro Canti - Palermo - The Infatuation
View Postcard for I Segreti del Chiostro

Olivera Aleksic

Google
Pastry shop in the monastery grounds. Nuns make and sell cookies. There is a long queue, many people are interested because of the context itself. There are not too many types of cakes, the best are cannoli. The lemon sorbet is so sweet that you can't eat it. Consuming it in the courtyard of the monastery gives an interesting atmosphere. Everyone should visit it.

Dee

Google
The cannolis here cannot be beaten absolutely delicious I had one every day from here during my recent trip to Palermo and despite trying cannolis elsewhere they never topped these. The location is just incredible where else can you enjoy such a delicious treat and enjoy so much beauty. They even have pomegranates growing on the trees where you eat, it is precious. Absolutely do not miss purchasing tickets to go to the roof after you have enjoyed one of these treats for stunning views of the beautiful Palermo. The nuns serving were wonderful also.

Monika Zajac

Google
It's worth finding a moment and standing even in line to eat the best cannoli in Palermo 😍 Amazing atmosphere of the place, freshly prepared before your eyes deliciousness. I recommend to buy one piece for two people, because they are huge 🙂 .

Telma Moreira

Google
I ordered the cannoli with pistachio. It's huge, one is definitely enough for two people. We had to wait about 30 minutes in the queue (mid-afternoon in September). I heard some people recommending the cassata and gelo di aguria, but I didn't try them.

Soc Loc

Google
Kind of a strange experience. worth getting there about 945am so you don't have to join a large queue. Altho don't expect them to open on time... We went once in the afternoon and gave up when we got to the queue. It's a chaotic experience. You are asked how many in your group... And you just get one ticket and have to order everything together.,. I was with a friend but we had to order everything together then split it up after and pay in one go. Really odd. They could just give you your own ticket. The billing is questionable, they just write prices on paper then you pay at a till where they make up what you ordered ... It said canoli on my bill, I didn't order any canoli. I had coffees, these were down as cake I think? It's hard to see all the items because every one is stood Infront of the cakes so you can't read anything. I thought it would be served /baked by nice nuns, but you meet ladies with very short tempers...at the start of the day.... Then a guy appeared and they all said hi chef... So who knows what's going on. Maybe that's the secret... The Genovese were ok, and there were lots of pumpkin cake/biscuits. You can sit in the courtyard and eat your goods.

Lucy Gibson

Google
Absolutely worth the social media hype - a rare thing! Yes the queue is often insane. It was so long the first two times I passed I couldn’t bear to get in it (both times on a Saturday afternoon), but I went back on Sunday lunchtime and it was much smaller. Took about ten mins and I was not disappointed. Firstly the cannoli are HUGE. But also as is so busy, new shells and cream are brought out constantly. They then make your cannoli to order with your choice of toppings. And you get to sit in the beautiful courtyard and eat it, I had mine with a coffee and hands down it’s one of the best things I’ve ever eaten. No other cannoli can compare! Worth the queue, just get in it 😆

Olli Vuola

Google
Please note there will probably be a long line. But it's worth it, this is a true monastery with amazing atmosphere. The cakes are ok (tried virgin's breast, yet was a bit too dry to my taste), but no matter what you eat, the experience will be priceless.

Yasmin Jemmott

Google
Recently came by to try their famous cannoli, and was not disappointed! There was a queue to get into the bakery, but this was well managed and the staff were lovely. They have a very good system in place to make sure people getting cannolis get them in the order they were queuing. These are freshly filled in front of you and there are a choice of toppings - I went for chocolate chips! I sat by the fountain while eating this. What a beautiful confection! The shell is wonderfully crispy and the ricotta so fresh and perfectly balanced. The dark chocolate chips and a wonderful addition, balancing well with the sweet ricotta and adding another texture. I love that they use chocolate chips instead of flakes, adding much better flavour! This was the best cannoli I had while in Sicily, and amazing value for money - only €3, and it's huge. It was so good I went back at 9:55am for opening at 10 the next day, getting another cannoli. There was already a queue but this moved very quickly. I'd highly recommend coming here for an amazing cannoli and a beautiful and peaceful place to consume it!