9 Essential Culinary Experiences in Sicily's Capital City
"Housed in a 16th-century convent where cloistered nuns once made pastries, this bakery preserves those recipes in confections like cassata, sesame biscotti regina, marzipan fruits, and exceptionally made cannoli with filled-to-order toppings such as candied fruit, chocolate chips, and chopped pistachios; guests can then enjoy their treats in a serene Baroque courtyard shaded by orange trees." - Regan Stephens
