IBERIA Georgian Restaurant
Georgian restaurant · Pimlico ·
Georgian wine, khachapuri, khinkali, and flavorful lamb dishes
Georgian wine, khachapuri, khinkali, and flavorful lamb dishes
"Chequerboard floors and the chance to brush hands over a khachapuri cheese pull make this Georgian spot in Pimlico a popular date night location. Come for tasty, classic Georgian dishes and aesthetics that will make you feel chic by association—think, traditional stone soup pots, floral garnishes, and a terracotta and green colour scheme. Plus, we think the thick slab of butter that’s melted into the bubbling cheesy khachapuri is straight-up sexy." - jake missing, rianne shlebak, sinead cranna, heidi lauth beasley
"At Iberia, couples brush hands while ripping at khachapuri and small groups debate ordering honey cake for dessert while the ice in their wine bucket slowly melts. Charming chequerboard floors and warm service aside, come to this Georgian spot in Pimlico for the chaqapuli, a herby broth with tender chunks of lamb. That, and the terracotta and green colour scheme that will make you feel chic by association." - heidi lauth beasley, rianne shlebak, sinead cranna
"At Iberia, couples brush hands while ripping at khachapuri and small groups, with bottles of wine waiting in buckets of slowly melting ice, debate ordering honey cake for dessert. Charming chequerboard floors and warm service aside, come to this Pimlico spot for the chaqapuli, a herby broth with tender chunks of lamb. That, and the terracotta-green colour scheme that will make you feel chic by association." - sinead cranna
"The sup kharcho at Iberia, a Georgian restaurant in Pimlico, is seasoned with a comforting mix of spices that are guarded more closely than the Colonel’s recipe. But know that all the warming notes and fragrant herbs pair perfectly with the beefy, rich flavours of the soup and starchy hug of rice. This chic spot is somewhere we make a lot of excuses to visit, and their comforting soups and stews served in traditional clay pots are a big part of why we keep coming back." - heidi lauth beasley, jake missing, sinead cranna
"We make a lot of excuses to visit Iberia Georgian Restaurant, turning up at its doorstep like a besotted lover who doesn’t live anywhere near Pimlico. Inside, chequerboard floors and the chance to brush hands over a khachapuri cheese pull makes this spot a popular date night location. Small groups are here too, bottles of wine waiting in buckets of slowly melting ice as they debate getting the honey cake for dessert. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Pause Unmute Come for tasty, classic Georgian dishes and aesthetics that will make you feel chic by association—think, traditional stone soup pots, floral garnishes, and a terracotta and green colour scheme. When booking, you’ll get the option of the ground floor or lower ground floor. We like the ground floor best, with the buzz of arriving diners, friendly servers drifting between tables, and warm, peachy walls. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Pause Unmute Food Rundown Pkhalis Asorti As pretty as it is tasty, this is the type of dish you photograph and get for that table to pick at, preferably with hunks of smoky lobiani lorit, a pork-stuffed bread. Each of the chopped and minced mounds of vegetables are fresh and light, with little sprinkles of nuts and hits of garlic. photo credit: Aleksandra Boruch Acharuli Khachapuri We’re jealous of the people who live within delivery distance. The cheese has caught in places and is blistered and golden. And for those who are a little squeamish about raw eggs, this one is mostly yolk and cooks quicker than other versions of khachapuri thanks to that hot, bubbling cheese. photo credit: Aleksandra Boruch Chaqapuli Soft pieces of lamb break apart with the brush of a spoon and the broth is herby and full of greens. photo credit: Aleksandra Boruch" - Sinéad Cranna
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