"At Iberia, couples brush hands while ripping at khachapuri and small groups, with bottles of wine waiting in buckets of slowly melting ice, debate ordering honey cake for dessert. Charming chequerboard floors and warm service aside, come to this Pimlico spot for the chaqapuli, a herby broth with tender chunks of lamb. That, and the terracotta-green colour scheme that will make you feel chic by association." - sinead cranna