We use only all-natural, super-premium cream from a creamery in Pennsylvania. We are proud that our small-batch technique allows us create the highest-quality product and the freshest flavors, inspired by international travels, decadent cocktails, and childhood treats.
"Out of the dozens of ice cream spots across the city, the premiere episode saw Mia Thornton and her family visiting the Ice Cream Jubilee location in Navy Yard, selecting various flavors of their homemade scoops." - Vinciane Ngomsi, Tierney Plumb
"Out of the dozens of ice cream spots across the city, the premiere episode saw Mia Thornton and her family visiting the Ice Cream Jubilee location in Navy Yard, selecting various scoops of their handcrafted selections." - Vinciane Ngomsi
"Ice Cream Jubilee, the decade-old scoops shop on fast a expansion track around the DMV, debuts its latest store on Thursday, March 21 in the iconic green hut that housed the first-ever Sweetgreen back in the day. Its newest ice cream tenant serves scoops, sundaes, root beer floats, and fun flavors like red bean almond cookie and mango. Its Georgetown location debuts with a new dairy-free soft serve made of ripe bananas frozen and swirled with peanut butter or chocolate." - Tierney Plumb
"Ice Cream Jubilee will close its T Street NW locale on Monday, October 16." - Tierney Plumb
"Can’t ever pick just one ice cream flavor? Head to Ice Cream Jubilee, where the shop scoops up flights of their limited fall flavors all month long. Flavors include Cardamom Amaretto, Apple Cider Sorbet, Apple Butter Oatmeal Cookie, Maple Rye Pecan and Pumpkin Honeycomb. Feeling adventurous? Ask about their fiery Ghost Pepper ice cream challenge." - Kalina Newman
