Cocktails & new American fare served in a vibrant outpost with colorful art & a greenhouse.
"Longtime South Florida favorite Icebox Cafe serves a hearty Christmas menu both on Christmas Eve and Day. The three-course meal starts with lump crabmeat stuffed mushrooms, followed by a rosemary roasted chicken breast with all the traditional sides like cornbread, chestnut stuffing, created spinach, and roasted root vegetables, rounded out by a pear almond tartlet. Price: $56 per person." - Olee Fowler
"This South Beach spot has an enormous second location on a quiet street in Hallandale Beach with three unique dining areas: a greenhouse filled with hanging plants, an indoor space with a church pew for seating, and a patio. The menu is mostly sandwiches, salads, and pasta—and it’s all solid. Get the curry chicken or the chicken parmesan. The big draw here is dessert, though, including a great key lime pie and a tres leches layer cake. Icebox is big enough to host a high school reunion but also has enough intimate spaces to reconnect with that one who got away. The menu is varied enough so that even that friend who’s on a new fad diet every week can find something to eat, and they have a full bar in case you’re forced to hear all about it. The best part: they have their own big, free, dedicated parking lot." - Ryan Pfeffer, Carlos C Olaechea
"This South Beach spot has an enormous second location on a quiet street in Hallandale Beach. It has three huge spaces: a greenhouse filled with vines and hanging plants, an indoor space with a salvaged church pew for seating, and a patio. The menu is mostly sandwiches, salads, burgers, pastas, and pan-Asian dishes—and it’s all solid. Get the curry chicken, which has a coconut curry sauce over a crisp roasted chicken breast on a bed of vegetables. We also like the chicken parmesan with a side of pappardelle that comes smothered in a slightly sweet red sauce. But as with the original location, the big draw here is dessert, including a great key lime pie and a tres leches-inspired layer cake." - Carlos C Olaechea
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