Nestled in Kyoto's Ichijoji, this Michelin-starred gem serves exquisite, authentic Japanese courses that charm with their meticulous preparation and welcoming atmosphere.
"Hidehito Fukuhara prepares the dashi for cooking vegetables with the utmost care, going all the way to the foot of Hieizan to draw water from a well. The simple dishes are an expression of his sincerity. It was his mentor who taught him old-fashioned Kyoto cuisine. Seasonal dishes include ebi-imo with starchy sauce, steamed sushi and boar stew. What look like simple preparations speak to the skill of a dedicated artisan." - Michelin Inspector
Daniel Risso
volker avenmarg
h k
久美
Tomonori Kimono
Iguchi Yoshihisa
hurufa m
ひみこkyoto
