Paloma M.
Yelp
Come with me to Ichimi, their Coral Gables location, to try Ramen for the first time. I know I'm late to the game with Ramen, but I'm a fan now. My little sister said Ichimi had the best ramen, so I said let's go.
To drink, I went with a Japanese Beer, Coedo Marihana Ipa, with a medium body and citrusy aroma it was great. For starters, we did the Rib Bao Buns and the Crispy Pig Ears. The Rib Bao Buns were delicious, and the rib was tender--the combination of the rib with slaw and the fluffy and soft buns made for a delightful bite. My sister wanted Crispy Pig Ears, and they were good. The pig ears were indeed crispy and had a sweetness to them, but a bit too chewy for me. For the ramen, we both had the Ichimi Ramen made with a Ton Katsu base, scallions, kikurage mushroom, bean sprouts, bamboo shoots, and hanjuku egg (I opted out of the egg), and we did a side of pork. The broth was rich in flavor and creamy. The pork was tender. I liked the noodles. I tried everything in the bowl except for the nori since I'm not fond of the texture. The ramen is served in a large bowl and is very filling.
Overall, I loved Ichimi. The food was excellent, and the service was lovely. I liked ramen more than I thought I would and ate more than my sister and I thought I would. I definitely need to work on my chopstick skills, but I will be back for the ramen and Bao Buns.