Industrial fast-casual spot with a hip mural serving ramen soups & izakaya bites, plus sake & beer.
"Ichimi in Coral Gables serves big bowls of steamy ramen, springy pork belly bao buns, and crispy-bottomed gyozas. Our favorite ramen here is the Ichimi ramen. It’s a tonkotsu broth that comes with your choice of protein and noodles. The ramen also comes with scallions, crunchy kikurage mushrooms, bean sprouts, bamboo shoots, sesame seeds, and a soft boiled egg. Slurp it all up with their wooden spoons and pretend you’re a Ghibli movie character." - virginia otazo, ryan pfeffer
"Ichimi in Coral Gables (there's a Midtown location too) serves big bowls of ramen, springy pork belly bao buns, and crispy-bottomed gyozas. Our favorite ramen here is the Ichimi ramen—a tonkotsu broth that comes with your choice of protein and noodles. We order ours with pork and imported egg noodles. We know ramen with egg noodles sounds a little counterintuitive, but they’re more filling and flavorful than Ichimi’s housemade noodles, and cost the same. The ramen comes with scallions, crunchy kikurage mushrooms, bean sprouts, bamboo shoots, sesame seeds, and a soft boiled egg. Slurp it up with their ladle-like wooden spoons and pretend you’re a Ghibli movie character (or just someone who didn’t take seven shots of tequila last night). " - ryan pfeffer, virginia otazo
"Ichimi in Coral Gables serves big bowls of steamy ramen, springy pork belly bao buns, and crispy-bottomed gyozas. Our favorite ramen here is the Ichimi ramen. It’s a tonkotsu broth that comes with your choice of protein and noodles. We order ours with pork and imported egg noodles. We know ramen with egg noodles sounds a little counterintuitive, but they’re more filling and flavorful than Ichimi’s housemade noodles, and cost the same. The ramen comes with scallions, crunchy kikurage mushrooms, bean sprouts, bamboo shoots, sesame seeds, and a soft boiled egg. Slurp it all up with their ladle-like wooden spoons and pretend you’re a Ghibli movie character." - Virginia Otazo
"Ichimi gives the ramen bowl an upgrade with its modern twist on Asian cuisine. The relaxed atmosphere makes it a perfect venue to enjoy its house-made noodles in a variety broth flavors. Try the Tonkatsu ramen that comes with pork belly, a hanjuku egg, and bamboo shoots." - Olee Fowler, Gerry Schwartz
"This Coral Gables eatery offers a concise menu of izakaya favorites for diners who need their fix. It is its namesake ramen, however, that is the real draw here. Besides its bowls of noodles in in a variety of broths, including the rich and porky tonkotsu, the restaurant also offers cold ramen dishes. Additionally, the restaurant offers noodles with dipping sauces, called tsukemen. On occasion, the kitchen will also feature seasonal ramen preparations." - Carlos Olaechea
Julie Rudeen
Ann Zakkery
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Jessica Huang
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Nicole F.
Carol M.
Beth S.
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Christina O.
Christopher V.
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Shania B.
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Tyler G.
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Becky L.
Jordan C.
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BK W.
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