Ida Claire serves up a vibrant take on Southern classics in a cozy-yet-chic setting, perfect for leisurely lunches and memorable brunches.
"This Southern-style cafe in Addison has all the comfort food one could want in a slightly hipper environment than the average. Naturally, that also includes a great plate of fried chicken. Get it straight with a seasonal salad for lunch or dinner, or go with chicken and waffles for brunch." - Courtney E. Smith, Amy McCarthy
"Ida Claire is forever a solid brunch spot, but from from June 16 to 23, it will offer brunch all day, from it’s opening to 4 p.m. Now that brunch is no longer relegated to a weekend only event, pop by and order a ham and green tomato Benedict, Southern quiche with peach and goat cheese salad, short rib and potato hash, and so many other Southern comfort food favorites." - Courtney E. Smith
"To scratch the itch for Southern food, head to this Addison-born restaurant from Frontburner. It is well-known for it’s brunch, but lunch is also a sleeper hit. During its daily happy hour, the bartenders play DJs and select records to play on vinyl for diners (and drinkers). Go for the classic fried chicken, monte cristo, or the Nashville hot chicken." - Courtney E. Smith, Amy McCarthy
"Those heading to Kaboom Town in Addison on July 3 can also stop by Ida Claire’s Block Party, starting at 4 and going until 10 p.m. It promises food, live music, and a view of the Kaboom Town fireworks. It will be in the parking lot so pack extra sunscreen, and complimentary valet service is available with a reservation. There will be a $10 entry fee at the door is available with limited first come, first serve seating. As for what’s for dinner? Grilled chicken, glazed ribs, potato salad, grilled street corn, and mac and cheese, which go nicely with the restaurant’s Red, White, and Blue Frozen Flight with hurricanes, electric lemonades, and margaritas." - Courtney E. Smith
"It’s a lovely day, but a cocktail laced with CBD could make it all the more enjoyable — if that’s your thing. For those who are CBD evangelists, or just CBD curious, Ida Claire announced a new menu of infused cocktails for the summer. They include the “Jungle Bird,” which has CBD-infused Plantation 3 Stars rum, Velvet Falernum, pineapple, papaya, passion fruit, coconut, lime and orange. The “High Tea Thyme” is made with Still Austin gin, Amaro Nonino, CBD green tea simple, lime, lavender bitters and thyme. And the “Leaves of Green,” which has Plantation 3 Star rum, Metaxa brandy, CBD green tea simple, matcha, soy milk, Godiva White Chocolate Liqueur and chocolate bitters. Additionally, local bartenders will craft a rotator CBD-infused cocktail. Stop in to mellow out your summer. It’s at 5001 Belt Line Road in Dallas." - Courtney E. Smith
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MELANIE BURROWS
Debria Seabrook
Chef Matt Livers
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