"To scratch the itch for Southern food, head to this Addison-born restaurant from Frontburner. It is well-known for it’s brunch, but lunch is also a sleeper hit. During its daily happy hour, the bartenders play DJs and select records to play on vinyl for diners (and drinkers). Go for the classic fried chicken, monte cristo, or the Nashville hot chicken." - Courtney E. Smith, Amy McCarthy
