Identidad Cocktail Bar

Bar · San Juan

Identidad Cocktail Bar

Bar · San Juan

3

962 PR-25, San Juan, 00907, Puerto Rico

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Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null
Identidad Cocktail Bar by null

Highlights

James Beard award-winning bar crafting creative Caribbean cocktails  

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962 PR-25, San Juan, 00907, Puerto Rico Get directions

identidadbarpr.com
@identidadcocktailbar

$20–30

Information

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962 PR-25, San Juan, 00907, Puerto Rico Get directions

+1 939 206 9132
identidadbarpr.com
@identidadcocktailbar

$20–30

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Last updated

Aug 11, 2025

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@bonappetit

3 Takeaways From the 2025 James Beard Restaurant and Chef Awards | Bon Appétit

"A San Juan, Puerto Rico bar that won the newly created Best New Bar award, signaling recognition for the island’s beverage scene." - ByPervaiz Shallwani

https://www.bonappetit.com/story/james-beard-awards-restaurants-chefs-takeaways-2025
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@eater

A Night of Glitz and Resistance at the James Beard Foundation’s 35th Restaurant and Chef Awards | Eater

"A San Juan, Puerto Rico bar that won the ceremony’s inaugural Best New Bar award and is celebrated for cocktails drawing on Caribbean and broader Latin American influences." - Kayla Stewart

https://www.eater.com/jbfa/886790/james-beard-award-35-restaurant-chef-review
View Postcard for Identidad Cocktail Bar
@eater

Miami’s Chef Nando Chang of Itamae AO Gets James Beard Award for Best Chef: South | Eater Miami

"A Puerto Rico–based cocktail bar that won the James Beard Award for Best New Bar." - Missy Frederick

https://miami.eater.com/miami-restaurant-news/71839/miami-chef-nando-chang-james-beard-award-itamae-ao
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José Carmona

Google
We came to this place as the Bar had won a James beard award a couple of days before we went, and I can see why. The bar is spectacular and without a doubt the cocktails are superior to the ambiance. This place is an experience itself. From the waitress to the bartenders, the service is top notch. I can see why this place won an award. We loved the creativity of every cocktail we ordered.

Anna White

Google
Gorgeous location. Beautiful decor, modern and clean. Bartenders are also the owners, their passion for the industry was apparent from talking to them. Very knowledgeable in making craft cocktails which were…wow is all we could say! So good! We had the Juniper Paradise, Cochee Milk Punch and Whiskey Coco. Delicioso!

Clarissa Santiago

Google
Nice place! Amazing ambiance and creative and tasteful drinks. It is expensive but it is because is not like any other bar. From the moment you step in you feel a high end vibe and the servers and owners (bartenders) give you the luxury treatment. We don't eat (so I can't rate food) but the aroma was wonderful. Kudos to the hostess! The perfect experience started with her.

Charlie Cowell

Google
We came specifically for cocktails and it did not disappoint. We tried several cocktail bars while in San Juan and this was the best we had. Between two of us we had four drinks and they all had a different twist. The staff were very good to explain each drink and the proper way to drink to experience the flavors. While the price may be higher than other places, the experience and complexity of the drinks is worth it. If we had more days, we'd come back again for sure.

Frank Carlo

Google
Amazing service, history, ambiance, drinks, and food. It's a must, even if you're not in the area. Had a few of the cocktails, all delicious. Had the Pina colada bao buns and they were absolutely delicious.

Kevin Reilly

Google
The Cochee Milk Punch and Fresas y Flores blew my mind. Some of the best and most creative drinks I’ve ever had. Great service.

Isabel M. C.

Google
Read about them being nominated for a James Beard Award and had to come try. The cocktails by Edrick Colón were spectacular! We tried the ‘Juniper Paradise’, ‘Vida’, and the ‘Sandia! Sandia! Sandia!’ And all three were delicious! We ordered the ‘masitas de cerdo’ which were super flavorful, crunchy, meaty and accompanied by a great spicy sauce on the side. The star of the night, however, were their famous ‘Piña Colada Mahi Bao Buns’. Absolutely worth going there for. The space is quaint, a bit minimalistic (in a good way), and very tasteful. The ambiance was good, along with the music selection. It got a bit loud for me at the end of our sitting, but that’s to be expected from a small space when it’s full of happy consumers. I rated them a 4/5 stars in service because the ‘masitas de cerdo’ arrived before we had silverware, napkins or plates - which is a small detail that hopefully gets tweaked but it is a bit of a pet peeve of mine to have hot food in front of me and not being able to dig right in yet. A small attention to detail. Another thing I really enjoyed is that the place was never so full that you feel like you’re in a can of sardines. Overall had a great experience and looking forward to going back and working my way through the rest of their menus.

Binh Nguyen

Google
Update: this new location just opened. Food, service, and drinks were all amazing!! Definitely coming back again. So happy they're open again 🙌 Old location: WOW! One of my favorite experiences lately. Had no expectations and it blew me away with the vibe, service, knowledgeable bartenders, tasty drinks, and yummy food! Highly recommend ordering the Fish Bao Buns. Whiskey con coco was a banger. Prices are very fair. Parking is streetside but hard to find. Lastly the entrance door is PUSH not pull 😅. Will definitely come back. Great job team!!