"Reopening on Monday, February 10 under new management after previously being owned by Eric and Vanessa Carrara until spring 2024, this iteration brings back some beloved offerings from the original menu like mushroom cappelletti while adding new twists on classics, such as pork chops with kumquat preserves. Also returning is the restaurant’s membership program, which gives members early access to reservations and other exclusive programming." - Serena Maria Daniels
"A relaunch of Travail’s beloved south Minneapolis restaurant (formerly known simply as i.e., which closed in spring 2024) will reopen under Travail as an Italian concept; it is scheduled to open on Monday, February 10, and reservations are live on OpenTable." - Serena Maria Daniels
"Spend a lovely candlelit evening over giant, shared plates of pasta at ie - Italian Eatery. A classy wine room with cork-covered walls is a sophisticated setting for groups of 25 to 30." - Tierney Plumb
"Italian Eatery offers basilicata barbecue sauce on fungi and veggie skewers, chicken thighs, prawn skewers, Calabrian salsa, and potato insalata. Dessert includes house made marshmallows, cacao bar, and graham crackers for s’mores. Order online, pickup Friday through Sunday." - Lauren Pahmeier
"This Nokomis eatery has everything covered for a gorgeous Mother’s Day brunch right fresh from your oven. Order for a Saturday pick up for a full meal including a frittata, greens, bread, sweets, and more. There’s an optional bloody Mary mix, pressed juice, signature mocktail, or a bottle of prosecco. Italian Eatery goes above and beyond with an optional add on of a handmade mug filled with a little succulent plant for $25. Order it all online." - Joy Summers