"Reopening on Monday, February 10 under new management after previously being owned by Eric and Vanessa Carrara until spring 2024, this iteration brings back some beloved offerings from the original menu like mushroom cappelletti while adding new twists on classics, such as pork chops with kumquat preserves. Also returning is the restaurant’s membership program, which gives members early access to reservations and other exclusive programming." - Serena Maria Daniels