UTM Educational Restaurant

Visited for dinner on a saturday night. They only had a buffet option at the time, which turned out great as it allowed us to try a wider variety of food than we would've been able to if we had to order full-sized portions of each dish. Both the food and service were very good, and there was also live music of older songs. It would have been nice if some of their fried food and cakes could've been warmer, but overall the quality was great! :)

Love this place. The food is great and the price is reasonable. It's just a little bit difficult to get to and far away from Taipa even with taxi. Do expect inexperienced students there to serve you. After all, it's a restaurant to help students learn. After meal, you can stroll around to get a taste of Macau away from casinos and other tourist spots.

Buffet for Saturday. Reasonable wine price, and no service charge, tax, and tip. Perfect place for birthday. Michelin restaurant from 2019.

This is where you can try fine dining. The dishes are prepared by the master chef. The service is provide by the trainers and students of Tourism University.

Price:$$ Pro: top of the hill, relatively quiet, spacious, traditional fine dining food Con: limited parking, relatively hard to book This student restaurant is situated at the top of the hill and next to the educational catering school. The décor were modern and each table are well spaced out. My first postive impression was the freshly baked bread that come with the table. It is rare in Macau to find this traditional and delicious western style bread. My gf and I ordered the lunch time set menu (as it is shown in the picture). All courses are nicely decorated and appeasing to the eyes. However, I find the mushroom tart a bit dull and required a bit of acidity to brighten it up. The main course were excellent, however the monkfish is at the boarder of overcooked. Finally, the mille Fleur dessert was heaven in the mouth, but it took quite a bit of battle and a mess to break up the pastry (it is too hard and the cream squeeze out everywhere). My gf enjoyed lemon dessert. The acidity of the lemon is really sharp (overpowering) and the sweetness of the cream comes after the initial acidic bomb. But still, I think those who like sour will enjoy this dessert a lot more than I did. The service was good, but there are lots of thing students yet to learn... (The service was pleasant but clumsy) Overall, definitely will go there again and recommend anyone who wants an inexpensive fine dining experience.

The restaurant is on the top of the hill. It also provide car part for the guest. All the waiter are training students. You can see some tutor guiding them to service the guest. The food are good, and the service is very good!

Great food and service. Consistent over the years and rewarded by Michelin since 2019!

This is a beautiful, spacious restaurant with good views at the top of Mong-Há Hill. It’s used to train students at the nearby institute of tourism. It was a novel experience to be served by very inexperienced waiting staff, who were watched and instructed by their eagle-eyed instructors as to how to set the tables, and exactly how to serve the dishes. At one point my starter was taken away momentarily as the student had placed it on the table with both hands, and was instructed to do it again more elegantly with just one. There was another student whose sole job seemed to be to learn how to pour water elegantly at the table. To start with she wobbled all over the place, but by the third attempt was beginning to get the hang of it. The students were all lovely and clearly trying to do their best. The food was excellent and the set lunch was good value. There is no service charge and the bill asks you not to tip.