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UTM Educational Restaurant
Restaurant · Zhuhai ·
@michelinguide
48,380 Postcards · 8,030 Cities
Introducing the World’s “First Fusion Food” – Macanese Cuisine
"Recognised with both a Bib Gourmand and a MICHELIN Green Star, this educational restaurant is highlighted as the place to experience Macanese classics: Tacho, a stew that marries Portuguese chouriço with Chinese lap cheong, local vegetables, and balichão; Porco Balichão Tamarindo, which lifts pork with tamarind’s sweet tang and the umami of the signature shrimp sauce; and Minchi, a comforting stir-fry of minced beef and pork with soy and potato, typically crowned with a sunny-side-up egg." - Hei Kiu Au
