All-natural European-style loaves, bagels, croissants & pizza.


























"Iggy’s Bread is all about natural leavening and fermentation methods. Husband-and-wife team Ludmilla and Igor Ivanovich opened the bakery in 1994 and have been supplying Boston with internationally acclaimed bread ever since. Visit Iggy’s flagship location in Cambridge to try their ancient grain loaves, bagels, or one of their flaky sourdough croissants, or pick up a ciabatta, brioche buns, or a baguette at local Roche Brothers’ or Whole Foods outlets. You can also catch them at the Union Square Farmers Market, and at their summer pop-up on Martha’s Vineyard." - Katie Draisen

"A wholesale and farmers market staple across the region, Iggy’s also has its own storefront in Cambridge. In addition to its range of bread loaves and rolls, Iggy’s makes chewy bagels that are very seed-covered. As for style, Iggy’s says: “When we were developing them, we had hoped to make bagels like those in Montreal, but ended up with our own version altogether.”" - Valerie Li Stack

"This Cambridge stalwart, open for over two decades, makes slow-fermented, old-world bread with an eye toward sustainability and affordability. Simple Pullman loaves, brioches, and focaccia are highlights among Iggy’s many products, which can be found at the Cambridge bakery but also at numerous stores in Massachusetts and beyond. (There’s even a sibling shop all the way in Australia.)" - Rachel Leah Blumenthal

"Baker producing bread, bagels and granola with next-day delivery available for orders placed by the morning cutoff; free delivery for orders over $20 and curbside pickup at the Cambridge storefront." - Rachel Leah Blumenthal

"Cambridge-based Iggy’s Bread is collaborating on the bun for Craigie Burger so the team can meet higher volume; the decision lets the project scale production while maintaining ingredient quality instead of making the bun in-house as Craigie on Main does." - Rachel Leah Blumenthal