"This Cambridge stalwart, open for over two decades, makes slow-fermented, old-world bread with an eye toward sustainability and affordability. Simple Pullman loaves, brioches, and focaccia are highlights among Iggy’s many products, which can be found at the Cambridge bakery but also at numerous stores in Massachusetts and beyond. (There’s even a sibling shop all the way in Australia.)" - Rachel Leah Blumenthal
