"There’s a pocket neighborhood inside Pilsen called the Heart Of Chicago. That’s where you’ll find Ignotz, located next to a bunch of other old-school Italian restaurants with chicken parm on the menu. But Ignotz’s is the one you want. The chicken parmigiana includes tender chicken, light breading, a rich tomato sauce, and a satisfying (but not overwhelming) amount of cheese. And as the cutlet absorbs the sauce, the breading evolves from light and crispy to soft and billowy, which is a texture you never knew you needed until now. " - adrian kane
@TheInfatuation
