III Forks

I visited with a friend during happy hour and we enjoyed our time a lot. We got the $1 oysters and some other snacks off the happy hour menu. It felt busy but not crowded. We were able to be seated right away, and right near windows overlooking a park. I recommend the salmon slider as well!

This was by far my best experience while in Chicago. From the moment my family and I stepped in, to the moment we left I was amazed. They were the first steakhouse that offered a kids menu. Delicious options like Salmon and steak but in kid portions were available at very reasonable prices. My boys ordered the Tenderloin Tips and loved them. My husband, daughter and I all had the Filet Mignon in various sizes. It was cooked so perfectly and melted in my mouth like butter. The creamed corn was to die for as well. The sides are family style and the three of us had more than enough each. My martini by the way was one of the best made ones of my life! We finished off the meal with their Grand Marnier Creme Brulee and Chocolate Cake. The Brulee was so creamy and delightful. The kids tore apart the cake and it was not too sweet either. All of the flavors were so wonderfully balanced in every dish. Oh a great appetizer as well were the Lamb Meatballs. The texture was fantastic and the flavors wonderful. This is definitely a must on your next trip to Chicago.

They have the best service, beautiful and fancy decorations, and delicious food. I ordered lamp chop and it surprised me cause it was so juicy. It's my favorite restaurant in Chicago.

So cozy, very very good services. It also has some of the best wine. They were santize just awsome I always go there to eat. They food is the best. Great job you guys

To start off service is simply amazing. I have to acknowledge our server Angie. If I could give her 10 stars for service I would. She is very knowledgeable, professional, charismatic, funny, and much much more. I would return on her service alone. Now on to the food. It was very delicious. I had the III Forks salad as a starter and it was perfect. I then ordered the Flat Iron steak which was cooked to perfection. It was nice and tender. That was served on top of mashed potatoes. The others in our group ordered the Shrimp Pasta, NY Strip, the 8 oz Filet, and everyone also said theirs was cooked to perfection. The sides are sharable and we went with lobster mac and cheese, brussel sprouts, 6 cheese potatoes, and mashed potatoes. We had a party of 6 and we had about 1 serving of each left in the casserole. Facilities. From what I noticed they have seating for private dining, semi private, bar seating, and regular dining room setting with some tables along the floor to ceiling windows. The only complaint I would have is that the water to wash your hands in the restroom is ice cold! Definitely will be back sometime in the near future.

Came for restaurant week and the food was phenomenal! Lobster bisque was fantastic and the crab stuffed salmon was absolutely out of this world. Cooked to perfection and seasoned wonderfully.

Chill atmosphere. Delicious food. Strong drinks. Owner/chef greeted us. So nice. Tyler our waiter was a sweetheart. Can't wait to go back.

This place was better than I expected! Cool fires and peaceful park view from the large windows. Their King butter is a must on the steak with truffles and delicate creamy finish. Onion soup was out of this world! This place comes well recommended.