Sylvia C.
Yelp
The best Nabeyaki udon in town! Our family has been dining here for over 40 years, and Ikenohana has a special place in our hearts. My grandpa and his siblings who grew up in Japan had an affinity for Ikenohana's intimate style of home cooking, authentic flavors, the friendly faces of the staff who we knew for decades, and the warm sake. It's authentic Japanese home style cooking that's hard to replicate.
Our fam favorites:
- Bento A
- Oyako-don
- Saba Mackerel
- Unaju or Unagi Bento
- Katsu (avail in some bento or with combo)
- Tempura (avail in some bento or with combo)
- Sushi Deluxe
- Combo (you pick 2 from list), our favs: Nabeyaki udon, Sushi, Tonkatsu, Tempura, Saba, Chicken teriyaki, Salmon teriyaki
- Tempura ice cream
IYKYK: their special secret salad dressing is very addicting - I know it's a very weird thing to say, but try it with the bentos or combos when you dine-in, and you'll understand. They really should bottle and sell it!
We typically go for their cooked fare. Their sushi bar has one or two chefs, and it's good but we tend to stick to the classics and haven't really ordered any speciality rolls.
Over the years, the secret got out and lines form at the doors before opening, and the phone lines stay busy so it's tricky to even order take-out without a wait. As our family grew (15+ ppl) it became harder to have dinners altogether here because they just can't handle that volume and the service can be a bit slow - it's great for tables of 2 or 4, possibly up to 6. I will admit the quality has also faltered just a bit, and possibly due to the increase in grocery prices but it's still very good...for example, in the past, the sunomono used to come with small shrimp, and they used to give you miso soup and salad even with take-out. You'll typically spend $20+ per person in most cases, especially for dinner, and it's worth it, but if you opt for just an udon or donburi it's actually pretty cost efficient.
Support this local gem, hidden in a little strip plaza by Safeway and Taco Bell, and let's keep it going for another 40+ years!