"Rice paper lamps and shoji screens fill the dining room at this old-school Beaverton restaurant. Here, loyal regulars often opt for the generous bento, including the classic makunouchi-style bento served in traditional sectionalized trays. Check the specials boards for things like the surprise roll (yamaimo, tuna, and oba), father and son roll (salmon and ikura atop a California roll), and spicy baked scallops." - Janey Wong