Il Buco

Highly recommend checking out Il Buco! We had such a fun evening, fabulous food and drinks! My husband did the tasting menu and it was incredible. The rest of us ordered from the menu and truly enjoyed each thing. The highlight was the raw fish platter - amazing! The staff was friendly and helpful and made our experience even better.

Best restaurant in Sorrento! Service is impeccable and they literally cater to you! The chef, the manager and the servers are all extremely professional. The food is exquisite and each dish has a special touch! Ambiance is also lovely with a beautiful desert lab and wine cellar! We loved it so much that we came twice in one week!

This was a wonderful place to eat. Everything was absolutely perfect from the location, to the cave-like interior, the glasses, plates, every detail was wonderful. They service was exceptional and the food was beyond fabulous. Why only 1 Michelin star? They deserve way more. Chef gave us a tiny bunch of appetizers that were almost too pretty to eat. I had the Giglio pasta which was perfection and plated beautifully. For dessert had the Tiramisu which was heavenly. Light. Scrumptious. Pretty to look at. The attentive waiter set it on fire to caramelize the sugar on top. What a wonderful treat and ending to an utterly fabulous dinner. I recommend making reservations as we did months before we came to Italy.

Great place. Such a cool location to walk down to. I had the "chef's choice" which was whatever he felt like cooking. It was the best 5 course meal I ever had. Dessert was amazing. Staff was great. Definitely a must visit if in Sorrento.

I was very much looking forward to an amazing experience with a 10 course meal. Oddly, we only got 5. We were never asked our dining choice. That said, the chef came out and talked to the three of us about what we wanted. Each of the. Purses we did get were amazing. The ambiance was fantastic. The service was … adequate. We had odd wait times between courses, we felt kind of ignored. A nice touch was the chef stopping by after 3 courses to check in, but all in all, we felt unseen. Again, the food was exquisite. The ambiance was unique and fun. If you’re celebrating something special while in Sorrento, check out Il Buco. It’s worth it.

Absolutely amazing experience! The food was exceptional, every dish was full of flavor and beautifully presented. The staff were incredibly friendly and professional, making us feel truly welcome. Special thanks to the chef for the care and attention shown to every guest. It made the evening unforgettable. One of the best dinners we’ve had! Highly recommended!

We had the perfect experience at Il Buco. I opted for ‘the sea’ tasting menu and it was fantastic. Lobster, octopus, herring risotto and scorpion fish linguine were all delicious. My partner opted for a 10 course tasting menu and was equally delighted. True fine dining but also with a warm, authentic, family run feel. Best place we ate in Sorrento and would thoroughly recommend. Cocktails and wine were fab too and don’t skip the lemon dessert - it was amazing and I wish I’d had room to finish it all!

This restaurant is one of the best we have been to in Italy. All the staff were so professional and friendly. Described every ingredient on each portion of Chefs I trust you menu. Got great knowledge from the maitre di sala. He was so knowledgeable about the food and wine.

Lobster- 8.5/10. Well cooked but sauces and sides were pretty flavorless Beef tacos- 5/10. Not really sure why this is on the menu at all. Dish was under seasoned and both the beef filling and tortillas didn't taste that great Broccoli and eel risotto- 6/10. Couldn't taste much flavor from broccoli, eel pieces were tiny, and risotto was undercooked at the top. At the bottom it was better and I'm guessing it's because as the dish cooled, the bottom kept cooking longer. It wasn't served to me hot either. I didn't even end up finishing it. Tagliolini- 8/10. Good flavor, but nothing special. We had better pasta elsewhere that was also much cheaper. Seabass- 8.5/10. At least the cook on the seabass was good. but again nothing special Beef cheeks- 8.5/10. Same- solid but nothing I'd write home about. Overall, this has been the least impressive Michelin starred meal I've experienced in a while. The lack of flavor and unevenly and undercooked risotto was really disappointing. And the prices are way higher than what the meal is worth. Would recommend skipping this spot.

I can see why they earned a Michelin star-- the food was made with creativity and expertise. We especially loved their raw fish appetizer- presented in clever little portions all beautifully designed. I enjoyed the beef cheek with reduction sauce pored over the dish at your table. The ravioli was also excellent. Even the bread is presented like a 3d chess board. We enjoyed some superb white and red wines as well. The service was excellent and we felt well taken care of.

We wanted at least one fine dining restaurant while in Sorrento. Il Buco is a very elegant and beautiful restaurant- well laid out. The leveled outside dining turned out perfect for us-romantic. Service was on point and professional. Presentation of the food and unique serving dishes added a nice touch. Food was very good overall. Grilled langoustine-could have been cooked more. Lobster with fennel and truffle Gnocco Gragnano pasta with saffron Beef cheeks Sea bass An amazing soufflé Go to Il Buco for a truly wonderful "fine dining" experience.

We came here a few weeks ago because they are Michelin rated. The exterior looked nice, all stone and castle like. We were seated outdoors which was perfect and we were able to witness a sudden thunderstorm. I'm glad we were seated outdoors as it seemed a cooler experience versus indoors. The service was excellent! They first gave amuse-bouche which was great. My friend had the 5 course tasting menu and I ordered a lobster pasta. The tasting comprised of an appetizer assortment, which was okay, a taco like dish, pasta, beef cheek and dessert. Let me say that the dessert was the best part. Nothing really blew our tastebuds to say wow. My lobster pasta dish sauce was too salty, I had to squeeze lemon to balance it out to become palatable. The pasta that came with the tasting menu was underwhelming and salty too! What a waste. The beef cheek was good-tender and savory. Nothing special. But the desserts-limoncello mouse and the complimentary single dessert were both amazing! I would rate this a 3.5 but could not. Could not understand how they were Michelin rated when the tasting menu they provided did not blow your mind.

Heard a lot about this restaurant, stateside and amongst friends in Rome, had to give it a try, glad I did, from the very start we were made to feel at home, several different bites of food, all presented with perfection before even the menu came, we chose the seafood tasting menu, and it was perfect, all six courses were perfect in both presentation and on the pallet, we chose not to do the wine pairing, but instead asked for their advice on local wines, we chose two different white wines locally produced, one of which is included in my photographs, get this wine, it's hard to come by locally, and probably impossible in the US, of last note, stop by the bathrooms for a Quick Look, probably one of the most beautiful bathrooms of restaurants in Italy

Amazing food, incredible atmosphere, and out of this wild phenomenon service. They deserve more than 5 stars from the bottom of my heart. 1) octopus appetizer was incredibly delicious 2) lobster appetizer was incredibly delicious 3) lobster pasta was cooked to perfection 3) wine & lemon gin was phenomenal My wife and I have made this our go-to spot moving forwards. Their customer service is on another level not seen in the USA.

Our dining experience was off to a rocky start as soon as we arrived. We were shown to a table buried in a dark stairwell filled with an endless parade of pedestrians exiting the local marina. The space was dark, noisy, echoed loudly of the road traffic below, and really unpleasant. Thankfully, they were kind enough to move us to another table that was also outside along a pedestrian walkway. The setting was much nicer though. The only problem was that we were in the middle of a heatwave. Within a couple minutes, we were sweating like crazy. It was pretty unpleasant to eat in a sauna. By the middle of the meal, our bodies were coated in a thin sheen of sweat. The bar around the corner was also pumping loud techno music with heavy bass. The music was great for a club, but not befitting a white tablecloth dinner. The service was very mixed. A few of the servers were very diffident and had zero politeness. Many of the waiters didn't even look at us as they were speaking to us when explaining the dishes. It felt borderline rude. Our head waiter was nice though. We paired our meal with a bottle of the Pietradolce Archineri 2018. The complete menu was: 1) Brioche with eggplant mousse 2) Zucchini muffin 3) Bread with tomato sauce and sausage meat 4) 7 different types of homemade bread and breadsticks 5) Steamed lobster on crispy waffle with fennel and paprika cream served with puntarelle salad and confit tomato. The dish was topped with freshly shaved black truffle, a lovely touch. However, This dish should have been much better. It was strange to serve cold sauce over warm lobster. Also, parts of the fennel was tough and the waffle was underwhelming 6) Seared octopus on Luciana sauc, served with black olive soft bread, broccoli, and mandarin mayonnaise. This dish was ok. Good but not really a standout 7) Risotto with sea plankton, mussels and almonds. Another ok dish 8) Linguine with lemon scented scorpion fish roe fish and sundried tomato. The pasta was cooked *way too* al dente (too undercooked for my liking) and the sauce was just a tad too briney. Not delicious at all. Barely edible. 9) Because we couldn't really eat the previous dish, they were kind enough to serve us an alternative pasta: Homemade tagliolini pasta flavoured with red pepper, clams, river chillies and ginger mayonnaise. This dish was quite good 10) Seabass fillet flavored with lemon potato nocerino onion and crunchy vegetables. The fish was super fresh. This just was solid and my favorite of the whole lineup. 11) Apricot cake with caramel topping and vanilla cream 12) Creamy lemon dessert with a froth of limoncello 13) 3 different petit fours

This place is located in a lovely stone cavernous space that despite its cold look turns out to be warm and inviting. The preparation of each dish and the presentation and service were spot on.

This was by far the best restaurant on our family trip to Italy. We sat outside in an attractive setting that somewhat followed inside setting. The service was perfect in being both attentive while not being over involved with our meal. The chef/restaurant sent us delicious appetizers for free to sample. The bread basket was by far the best we had in Italy. I had the special which was Sicilian prawns with a pasta and cherry tomatoes was amazing. My youngest had the lobster appetizer as a main meal and treated to a wonderful presentation. We had the soufflé and a few other deserts, but the pastry chef wouldn't let the evening end without a few more treats on the house. It isn't the least expensive meal in Italy, but worth every euro.

Service- 5 Cocktails- 5 Meal- 3 Dessert- 4 Ambiance- 4 I ordered the pasta dish with lobster and Burrata for $35 euro. Pasta was a little too Al dente. And where was the lobster? I didn't even taste it. The other entrees were done very well - "delicious " was the report from the other people in our group. The Buco Sling cocktail at $18 euro was VERY good as were the two bottles of wine we ordered for our table of 9 adults. Initially our service was a little rushed but it settled down after a few minutes. Dishes were accented with a cloth doily when we first came to our beautiful table, which was set for 11 as we had two children with us as well. Overall we had a very nice visit!

Il Buco was an great experience and a lovely way to spend my last way day in Sorrento! The first thing you notice when you enter is the unique dome shape with the nice pops of color (or tv mounted wall art) on the wall or end of the restaurant depending on the table. My husband and I got the "I trust you" seafood tasting menu. The Chef selects 5 items for our meal depending on the ingredients of the day. It consisted of two appetizers, then your first course, second course, and dessert. Bread and amuse bouchée was also included! Everything we had was plated so nicely and was the perfect quantity! My favorite was the shrimp appetizer and the dessert. But honestly, the every dish was cohesive and delicious from start to finish! I highly recommend Il Buco if you're in Sorrento! The staff is really attentive and the food is fresh and made perfectly!

My husband and I ate here yesterday night (on a Monday). I literally made the reservation the day before and was lucky enough to get it. In the comment I said we were on our honeymoon and would love to eat there. I also asked if they can call me through WhatsApp since I was from the US. They actually did texted me through WhatsApp to confirm The overall experience was positive. The food was all delicious. We spent about $250. We ordered two appetizers, two pasta dishes, one second course, which is the lamb, wine, and two bottles of water, and dessert. The chef also gave us a complementary pre-dinner snack, pre-dessert, post dessert, and lemon cello. The servers were extremely nice and polite. And everyone there seem to be celebrating either their anniversary or honeymoon as well. They have outdoor and indoor seating. I really enjoy the pastas here. I would come again for a special occasion.

While visiting Sorrento, we decided to look into Michelin Star restaurants and found this Michelin Guide recommendation! It was absolutely fantastic. We got a last minute reservation, the hosts were super friendly and the vibe was so cute! After looking at the menus, we decided to try the various tasting menus. My boyfriend got an 11 course chef's choice tasting menu and I got 6 course land tasting menu - let me tell you.. both are HUGE!! And absolutely delicious. I can't remember every single dish, but our favorites were their take on the fish and chips (taco) and the lamb. They were also extremely generous with the truffle shavings. Everything was so good, we spent over 3 hours there and essentially rolled out of the restaurant and were still so full on the morning. It was a pricey meal, but we expected that with it being Michelin Guide. But since it was vacation, we were happy to splurge and were pleasantly surprised and not even remotely disappointed. Sorrento is a very cute and walkable town, it was near a bunch of shops, other restaurants and bars, and it was tucked away at the end of a small alley. Very safe area and lively. Definitely give this a try if you're there and willing to celebrate!

Il Buco has earned its Michelin star in not only my palate but my heart for its excellent service in rolling with the punches and making the best out of a situation. My 5 year anniversary dinner here was a journey with hiccups but the staff couldn't have been more accommodating. Firstly, the notoriously confusing bus schedule meant that we missed the first bus down the hill from our Airbnb, and the next one took another hour to show. That meant me standing in the freezing November rain at 20:00 waiting to flag down the next bus barreling its way down the hill while my bf called the restaurant to inform them that we'll be late for our reservation. And we were late, by almost an hour. But after we walked in, the staff of Il Buco graciously welcomed us, took my soggy raincoat, and seated us without any issues. I've already heard about the "I Trust You" menu and ordered that. The menu is tailored to your preferences between sea and land. I liked both so I ended up with basically a surf and turf type variation which was perfect for me. Five courses was also a perfect amount of food and I chose a wine pairing to go with that, which didn't appear on the menu but the server said was doable. We then got an interesting stacked box of various breads to start things off, with subtle texture, shape, and flavor differences, and a nice pouring of olive oil for dipping. Here's where the next big hiccup happened: I have 3 highly specific allergies, learned the hard way through experiences with bad reactions. I did tell the waiter about the eggplant one, and one of the amuse bouches was substituted out because of it. However I failed to mention the others because in my mind there was just so little chance they would happen. Imagine my surprise and horror when my first course was a beautiful plate of raw prawns... which last time I tried (in the form of amaebi) and it caused me to break out in hives and an itchy throat all night. I was too mortified to send the dish back, so I ate it anyway and could immediately feel the telltale tingle in my mouth and throat suggesting a reaction was already starting to happen. I quietly freaked out for five minutes before my bf flagged the server down and explained the situation. They leapt into action immediately, convening with all the floor staff before presenting me with an antihistamine pill on a spoon doused in a tablespoon of bottled water. I was instructed to wait two minutes as the pill began to dissolve, then take the spoonful. And honestly I was also very surprised at how miraculously quick and effective the pill was. The server showed me the box and concentration and while I didn't understand it, it worked for me! All the servers who came to our table after that checked in to make sure I was still okay, which felt amazing. Finally the last little hiccup of the night was the second course. While the server repeated several times that our upcoming dish would be calamari and octopus, there must have been a mixup because I ended up with charred octopus and my bf got bluefin tuna. But that was the least disappointing mixup ever because we preferred these! Thus began the real start of the night's amazing menu. After two courses came the meat dishes, and these really stood out. The chef made sure that my bf and I got completely different things each course so that we ended up tasting each other's. Our pasta dish came with a generous shaving of black truffle on top and for meat I got an elegant presentation of the tenderest lamb, and he got the juiciest hunk of short rib I've ever tried. And finally our desserts came plated with a Happy Anniversary message scrawled in chocolate. I much preferred my dessert, which was a deconstructed tiramisu with Bailey's flavored ice cream. As for the wine pairings, they were all delicious but the last one was so fragrant I imagine that's what ambrosia would have been. It was like amber honey going down and I'm so glad it was the last thing I tasted before going to bed. Fortunately after we were done, a local we had arranged a ride with picked us up at 22:45 and took us back home. As a side note, cell reception inside was virtually nonexistent but wifi it turns out was free and easily accessible, which helped immensely in timing our ride home just right. It was a night of some epic anniversary stories and I have Il Buco to thank deeply for taking care of us and making this an unforgettable night.

Interesting experience to say the least. Not your traditional Italian restaurant. Feels like an expensive and bougie restaurant. They bring out a few dishes compliments of the chef, which was nice and yummy. The portions were fairly small, although they were delicious. I wouldn't really recommend coming here if you want more traditional Italian food, but it was different in a good way.

It was quite an experience to be able to dine at a Michelin star restaurant while visiting Sorrento as a family. We each did a different tasting menu and several of our party did a wine pairing with their menu. All the food was beautifully presented and each dish was thoroughly described by the wait staff. The weight staff were very well trained, very professional, attentive and friendly. The food was all very fresh and excellently prepared. We sat in one of the outdoor tables(for Covid safety) But I understand the indoor dining room is amazing.

Il Buco Ristorante is a gourmet Italian restaurant that opened in Sorrento, Italy in 1997. It was founded by Chef Giuseppe 'Peppe' Aversa. The restaurant is located in the former wine cellar of a 15th century monastery. At Il Buco (Italian for "The Hole"), Chef Peppe brings the cuisine of Campania and Naples to life with meticulous attention to detail, innovative cuisine, fresh ingredients, and a love for the grand culinary traditions of southern Italy. The restaurant was awarded a Michelin star in 2004. My wife and I visited Il Buco in July 2018, at the tail-end of our 3 week honeymoon in Italy. As soon as we were seated, we were given a complimentary cheese plate. We looked over the menu and decided to order "I Trust You": five courses with wine pairings that Chef Peppe personally bases on your dining preferences. Our server just asked us if we had any dietary or food allergy restrictions. It was as if Chef Peppe read our minds, because for the rest of the evening he served us courses that seemed to be custom made for us. For the first course, we were given a selection of raw fish. For the second course, I was served an octopus dish while my wife was served a lobster and burrata dish. Out of this world!! How did he know that we liked those things?!! For the pasta course, I was served Gragnano spaghetti with anchovies and my wife was served linguine with lemon scented scorpion fish. For the meat course, I was given black pork stew with polenta and my wife was given fillet of beef with pizzaiola sauce. Our server then brought us delicious desserts. Everything was spectacular, and the wine pairings were phenomenal as well. We capped off the evening with glasses of limoncello. This was the single greatest dining experience we've ever had in our lives!

Amazing! This is the place that Stanley Tucci visited on his visit to Sorrento for his food special on Italy. We sat in the same area as Tucci did. We have the "I Trust You" dinner where the chef chooses what you will eat. It was an adventure and we had some amazing dishes we would never order; for example, pasta with Scorpion fish. The restaurant has a Michelin Star and it is very deserving. It is a little pricey but when you are done you wonder why it doesn't cost more. Don't hesitate to go here. I should also add that the service was exceptional, way beyond good. My only suggestion is to go on-line and study the menu before you arrive so you aren't overwhelmed. It isn't a huge menu but many of the items were not familiar. Or, you can just let the Chef decide.

Made reservations in advance, and the response was prompt! The ambience of the restaurant is top notch, and very welcoming! Perfect for a romantic evening out! The service, the food?? Top notch! Great attention to detail!

Everything was exceptional- food & service top notch!!! We ordered the Chef Choice! It was 5 courses of pure bliss! The ambiance was romantic- we walked right in and was seated right away.... It was perfection from start to finish!

Best meal I've ever had. The chef came to the table and ASKED what foods we preferred and then constructed the menu!!! My son had a wine pairing and the portions were generous.

COVID times dining experience done well! We booked this for our anniversary while in Sorrento. We had the best seat in the house I think- we overlooked the sunset through this alcove- truly beautiful! Overall, it was a pretty good one star experience! We did the chef choice menu and he came up with some nice dishes for us, but I was expecting more for the price. Pros: the service was fantastic! You don't always get really attentive and friendly service in foreign countries but this was great. They also had individually wrapped towels for COVID, social distancing and temperature checks to enter. The wine pairings were also really nice! Improvements: the dishes weren't all the best bites we've had. Some were really tasty, but I was missing some creativity and flavor for others. It's on the more expensive side for a one star, so I was expecting a bit more from the dishes. I also typically would expect some sort of recognition for a special occasion (e.g. Boka and Blackbird both did special treats for our anniversary in the US). This was our first Michelin after lockdown so we had a great experience and were happy to meet with the chef! I'm not sure we'd go back but I'm glad we got a chance to visit.

If you are looking for a higher end, fine dining experience, absolutely check out Il Buco! We didn't make reservations but were able to get a table outside. The service was impeccable, food was the perfect portion size and full of flavor. I recommend the linguini and would go back just for that dish. Complementary appetizers and desserts from the chef made the experience very unique and fun.

Unreal experience and food. The service, ambiance, flavors, etc were so high class and reasonably priced for such an elegant restaurant.

5 stars 5 stars 5 STARS. My fiance and I found Il Buco on Trip Advisor while we were galavanting through Italy in March. We were looking for a finale meal before coming back to the US and were instantly impressed by the photos and good things said by others who had been there but thought if it didn't live up to the hype and lived up to the price tag, we'd be very disappointed. Thank GOD we went for it. We were able to make a reservation the night before for 8 PM and we were pumped to visit. One thing you always notice about michelin starred restaurants is the service. This was no exception. The menu options were explained to us in mouth-watering detail, drinks made for us TABLE SIDE, and all our needs were taken care of the entire night. For the menu, there were a couple of options for us. They had their regular tasting menu, could order a la carte for yourself or to share, OR you could participate in their special menu. The special that night was a tasting menu crafted by an Italian chef that had studied in China for years. After hearing what was included in that selection, we both went with the special tasting menu. It ended up being a wild crossover of Chinese and Italian fusion. I have never had anything like it and we were both blown away. Special shoutout to the Foie on Foie dish served by the chef. Everything about the night was perfect! Perfect food, perfect wine pairings, perfect service. Our main server even saw we were enjoying ourselves so much that he took us down to the kitchen to look around after our meal and gave us a discount on the bottle of wine we bought from them! I cannot recommend this place enough if you've got the cash to spend. Without a doubt, Il Buco provided me and my fiance a top 5 restaurant meal experience of our lives. 1 Michelin star doesn't begin to do this place justice. Il Buco delivers on everything it seems to be and more. Not like people need a reason to go to Sorrento anyway, but this would definitely be one!

Was in Sorrento for a couple of days and was recommended by our Airbnb host. The food was definitely unique, presentation and flavor. No matter what we got it was unique it in own way. The place felt like it was something from the "modern" 90s for some reason but had a cool aesthetic with their food ware. The host was friendly and everyone was super playful with the dishes and they explained what our dishes were when they were served. It could be pricey, because it was a Michelin star restaurant. But if you want to try something unique and fancy in on the side of Sorrento, it is deeply hidden and is definitely a gem.

Exceptional food and service. Had the tasting menu paired with wines and it was fantastic. Chef Pepe graced us with a photo op. Thank you to the Rosarios and Roberto for taking such great care of us.

My husband and I both got the burrata to split and then the seafood tasting menu. Every item was incredible. Risotto and linguine were a bit salty but otherwise everything was perfection. Service was top notch. An amazing experience!

This will be my most memorable dining experience ever! 6 courses and wine pairings, along with starters, a bread box, desserts & limoncello! We came here for our 25th wedding anniversary- they spoiled us with great attention & service. The martini cart is legit! Chef Pepe, thank you for showing us your love of great cuisine!

5 star service. 5 star food. 5 star experience. Decided to dine at this restaurant our first night in town, located in the heart of Sorrento. The restaurant is underground in a cellar- sit downstairs to sit under the brick arches with candlelit tables. My spouse and I both ordered the "white truffle tasting menu"- both truffle lovers, so perfect for us. All 4 dishes were packed with intense flavor and had unique, incredible presentations- each individual plate was brought to the table when ready, and then the waiter proceeded to meticulously pick a truffle out of his "glass jar of truffles", and shave it over the dish. The limoncello martini was very crisp and fresh, and packed with that lemon flavor, definitely recommend it!! Along with our tasting menu, we were surprised with bread, a pre appetizer, AND both a pre and post dessert (come with an empty stomach)!! This was one of the best, if not THE best, places we ate at in Italy (from Rome to Venice). The Michelin star is well-deserved and I highly recommend getting a reservation here (we will again whenever we return). It is worth the money!!!

Not good. Like at all. We both got two different tasting menus. 2 out of each six were just ok. One of us even got the "I trust you" chef thing and the chef didn't come to our table, but he went to all the other tables around us. The wine pairings were good. That was about the only thing we liked. I'd skip this place if you are from an American city that has great cuisine.

Wow just wow. We were tired of eating at the same hotel place, so my Dad reserved this place. It was amazing. I ordered a talinoli with tomato sauce, and this was not even on the menu. My mom ordered sea bass and grilled mozzarella cheese. My dad ordered the "I Trust You " thing. But we didn't order this before we got a special entre from the chef. The I trust you was so good, we didn't let my dad eat it !!! my pasta was so good, and so was my moms sea bass. We went outside because inside was a bit warm. Outside was so much better. There was a little kitty ‍ hiding near her our table. the food was amazing and so was the setting and service. Thank you.

It's a worthwhile splurge! Just pick from the tasting menu and let "Pepe" impress your tastebuds! Each plate was fresh, creative, and perfectly prepared. Everything was perfectly paired with a wine - I can't believe this place only has one Michelin star! Our server "Rosario" and the rest of the staff are true professionals and artisans of their craft. We'll be back tomorrow night!

Amazing, out of this world service. The chef personally greeted us and brought out the food with servers who have working with him for 16+ years. Food was outstanding. Highly recommend the beef taco and lobster linguini. Well deserved Michelin star restaurant 2022.

In short, they only earned this star from their service, which was great. The food was very bad, and I'm honestly not sure how they got their Michelin star with the food that I had. Let me start with the good things first. The service was impeccable and the ambiance was also great. All of our food came promptly and the waiters were very attentive. Now comes the bad part. The food was quite simply terrible. Everything tasted like it was a reheated microwave meal if not worse. The only good part of our entire meal was the dessert, which was their take on tiramisu.

There was some creativity in the dishes but my husband and I had the 10 course chef's tasting menu and there was 1 dish that was terrible- the pasta was extremely undercooked and was so crunchy that it was not edible. After two tables next to us said something and were given new pasta dishes, we heard the server say that the pasta that we'd had was not homemade linguine. Very sad to have spent our last meal in Sorrento at a place that flat out doesn't deserve a Michelin star and serves boxed, raw pasta to its customers. Not sure how this place obtained a Michelin star as we've been to restaurants in Chicago without any stars that blow this place out of the water. This is ITALY- this restaurant clearly has no pride in their food when they serve inedible pasta and the rest of the food is mediocre at best.

We came to this restaurant for dinner, one of the few higher end restaurants we'd visit during our trip to Italy. See, you can eat very well and inexpensively in Italy but we were curious about this one given the good reviews. I must say, for the prices they charge they don't deliver. We opted for the 8 course tasting menu and wine pairing. There were a few dishes which were really good but mostly they were not memorable and definitely not worth the sticker price. Also there was only one server for 7 tables which was a tough situation for him as he was running around like crazy but it delayed some of our wine pourings which is kind of a faux pas for a restaurant at this level.

Well needless to say, we stopped in after a long day of travel to Sorrento. Our hotel had recommended the nicest restaurant in Sorrento and I was excited!!! Alas, it didn't last. We arrived and we seated in a veranda per our request as it was raining. After that, we received an "apertive" menu...aren't we dining for dinner??? The topper was the amuse the chef sent out...may have been the worst bite I've ever taken. Not the worst...Elizabeth from Chicago with a porcini mushroom was still the worst but this was a close second. Yikes. It was awful fish, local fig and something else but it was close to the worst thing I've ever put into my mouth...my husband had to spit it out. Basically we found the server, told him we'd be happy to pay for he water and bite. He gave us a good hand shake and goodbye. I have to say, I was more embarrassed than ever...I just couldn't imagine the actual menu after that first bite. It was terrible.

You cannot get a bad meal in Sorrento in August because everything is so fresh. If you want to turn it up three or four notches and possibly have the best dinner experience ever, come to Il Buco. Order what's known as "I trust you" - their five or eight course tasting menu where the chef surprises you each time around. Each course is something you have never had before and wish you could have again. Beautiful ambiance, wonderful friendly staff. I recommend the 62 San Marzano if you like red wine. 10/10 recommend when coming to Sorrento.

Was recommended by a local and it was amazing. The service was attentive but not pretentious, The food was great from start to finish. Each course was so thoughtfully constructed with a great mix of flavors. The lobster appetizer was so delicious.

We came across Il Buco, in September 2018, after going for a long walk around Sorrento and I'm glad we did. I had heard of Il Buco on Rick Steves, but I didn't put two and two together until after I sat down and really studied the place. The food was fantastic. Though the portions were small, but every bite was flavorful and delicious. This place is all about presentation, ambiance, and showcasing local food. I would definitely go there again as long as we can sit outside and enjoy the salty air along with the good food and wine.

What can I say about this place. Chef Peppe took care of us personally after a reservation snafu and it was amazing. We had the lobster appetizer and the lobster entree over pasta. There were intermediary complimentary small courses that were out of this world and the desert photo I post here says it all. Thank you Chef Peppe.

My wife and I had the pleasure of dining at Il Buco for dinner and it was an all around excellent experience. The food is fine dining Italian and the setting is a beautiful older building with several rooms offering different atmospheres. We were seated in the lower level which was a sophisticated wine cellar type of feel. The other rooms (some inside, some outside) all offered their own unique charm and kept the restaurant feeling small and intimate despite being rather large. The food was exceptional. We opted for the tasting menu and definitely recommend it. We were able to try many different dishes, with a seafood focus (there is an alternative tasting menu more meat focused) and the wine pairings with the menu were very well selected. The service was excellent as well. The waiters English was very good, the sommelier was very knowledgeable and provided great descriptions of the wine, and the rest of the staff was attentive without being overbearing. Defiantly a place to go in Sorrento and we will be back!

We came on a recommendation from the hotel and the prices were not at all what we have not already paid traveling from Venice through to Sorrento. We were seated outside and immediately brought a light appetizer to sample. I informed them I was gluten free and they immediately returned the plate to the kitchen. The chef made me a gluten free version, different but delicious. The wine is pricey, worth it. You can get a 350L bottle that equals a half bottle. This worked well for us, my friend wanted white and I preferred red. We shared the grilled seasonal vegetables with black lentil and ricotta cheese, amazing. I ordered the Lamb which was a sampling of lamb cooked in three different ways. Equally amazing! We ended with a delicious plate of chocolate. The evening was wonderful! Grateful this was our last dinner in Italy. A great way to end the trip!

A Michelin Starred restaurant in Sorrento, which we had chosen as our base while exploring the Amalfi Coast? We had to try to get in (although we had done no pre-planning and were only there for three nights). To our pleasant surprise, our hotel (the Palazzo Montefusco) had no problem getting us an 8 pm reservation on the evening that we wanted it. Once we arrived for our reservation, it was clear why: there's a small interior room decorated with bright colors and lighting that is completely separate from the rest of the restaurant, and also has a completely different vibe, and that's where we were seated. They must use this as an "overflow" room for people like us, and reserve the outdoor, cave-like tables which are more charming and true to the origins of the restaurant for those who reserved in advance. It's modern and beautiful, just very different from the rest of the restaurant. But the menu and food were the same and we were happy just to be there. Just be aware that if you only want to be seated outside, you should request that well in advance. It was at Il Buco that we discovered (with the help of the Sommelier) perhaps my favorite wine to this day: Zenato Amarone, 2010. Smooth, bold, and full bodied, it's a heavier wine and not for everyone, but exactly what I love. Even the decanter was fancy - it looked like a Chihuly masterpiece. We did the tasting menu - because that's what you do at places like this - and were not disappointed. I did not find the price to be outrageous (either 80 EUR or 95 EUR per person excluding wine) given the quality and quantity of the food served. Each dish was beautifully served, delicious, and I left completely stuffed and happy. The service, as to be expected at a Michelin starred restaurant, was outstanding. This is definitely not your average tourist destination, but for those who will appreciate the full experience.

We're visiting for my wife's birthday and I made this reservation in advance through our hotel. I'd done my research online and Il Buco did not disappoint. The dishes were absolutely phenomenal! They looked like works of art and the flavors were sublime. The staff were all very friendly and attentive. Overall, one of the finest dining experiences of my life. Just incredible!

Summary: Fantastic service and ambiance. Great food. Good value. Highly recommended! Details: We are six friends, used to eating at top class restaurants around the world. From the moment we entered Il Buco we loved it. The staff were incredibly friendly, welcoming and attentive throughout the evening, despite the restaurant being busy. They struct the perfect balance of classy yet unpretentious. Out table of six couldn't agree on a degustation we all wanted, but it wasn't an issue because at Il Buco your whole party doesn't need to have the same degustation. We chose several between us, and though they had different numbers of courses, it worked very well, with everyone still in sync by dessert. They even tailored dishes for two of our party with allergies. The food was consistently excellent. The flavors weren't as fancy as some other Michelin starred places. Rather they were simple, fresh, perfectly cooked and tasty. I cannot rate this experience highly enough. Go to Il Buco. You won't regret it!

This place changed my life. Amazing. We showed up around 7:30 with no reservations and were able to get seated outside, which is not your typical European outdoor seating.... It was actually quite private, rather than crammed in on top of the others around you. Very nice. My husband and I did the "I trust you" 8 course option with wine paring. The server asked if there is anything that we would not eat so that the chef could take that into consideration. My husband ordered a dirty martini and asked if they had stuffed olives, which they did not. However, he was thrilled that they specially made six stuffed olives just for him and the Martini he was prepared table-side. A nice touch. The server did a great job all night. Each of the eight courses were incredible. The chef totally nailed it. Beautiful presentation. Unique dishes. Wonderful taste. Delicious wines. We loved it so much that we went back again two nights later. We had a different server this time that we did not enjoy as much, but to give him the benefit of the doubt, he was running around like mad man the whole night and appeared to be stretched thin.

WOW! This is the upscale classiest restaurant in Sorrento. We purposely chose a Saturday night to go here to celebrate our 1 year wedding anniversary and it was worth the splurge. This was the first menu that I read the entire story...it was like a book and so cool. Yes, it is expensive and yes the portions are super small, but the service, quality and experience are worth the money. It isn't traditional Italian food, which was a nice switch after 2 weeks of Italian everyday. We closed the place and met the chef who loves pizza BTW. We had a beautiful table inside in he "basement" of the old monastery. Very romantic. It was worth the splurge. My husband loved the candy bar at the end.