Jielin Yan
Google
Gotta be one of my favorite gelato shops in New York! I was told that the lab has 300 flavors and they rotate them routinely, and I think this is what really makes them unique. I’ve been here three times and had pistachio/salted caramel (not pictured), roasted white sesame/earl grey, and black mission fig/red bean respectively. The first combo really is my choice of gelato of all time and never went wrong for me, but nothing was surprisingly good about it at this store. For the second one, I loved the roasted sesame flavor: it was nutty, rich, and fragrant, but the earl grey flavor despite my love for the tea was not impressive. Both red bean and black mission fig were excellent and really unique! I tried their green tea flavor once as well, which I liked, but didn’t order it for lack of interesting pairing at that time, and now I’m looking forward to pairing it with red bean, which may be almost as good as those in Japanese ice cream places!