Il Mulino New York - Uptown

Fine dining restaurant · Upper East Side

Il Mulino New York - Uptown

Fine dining restaurant · Upper East Side

3

37 E 60th St, New York, NY 10065

Photos

Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null
Il Mulino New York - Uptown by null

Highlights

Italian feast with complimentary starters, exceptional sea bass  

Featured in Eater
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37 E 60th St, New York, NY 10065 Get directions

imny.com

$50–100 · Menu

Reserve

Information

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37 E 60th St, New York, NY 10065 Get directions

+1 212 750 3270
imny.com

$50–100 · Menu

Reserve

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Last updated

Aug 26, 2025

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@eater

NYC Restaurant Closings, July 2025 | Eater NY

"A clubby Italian restaurant closed on Thursday, June 19 to prepare for a nearby relocation named Il Mulino NY Madison at 58 East 56th Street, slated to open in July. Address: 37 East 60th Street, between Madison and Park avenues." - Nadia Chaudhury

https://ny.eater.com/restaurant-closings-2/400141/nyc-restaurant-closings-july-2025
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@eater

Best Restaurant Deals for Summer Restaurant 2024 - Eater NY

"Emphasizes food of Italy’s Abruzzo region with options like Caprese salad, sea bass stew with white wine and shellfish, and poached pear for dessert." - Robert Sietsema

https://ny.eater.com/2024/7/22/24201300/restaurant-week-where-to-eat-nyc-2024
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@eater

12 Top Old-School Red-Sauce Italian Joints in NYC | Eater NY

"Il Mulino is a literal sellout after it was bought out and expanded nationwide, but the original Greenwich Village location, opened in 1981, is still worthy of a visit. Get ready to drop a lot of money, but in return receive a feast of heaping dishes such as chicken parm, fried calamari, veal saltimbocca, and bistecca alla Florentina, served on top white tablecloths. Under-order, since complimentary plates of Parmesan cheese, fried zucchini with garlic, a cured meat plate, and bruschetta are dropped on the table." - Robert Sietsema

https://ny.eater.com/maps/best-red-sauce-italian-american-restaurants-nyc
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Tequila Dame Mas

Google
They have delicious dishes 😋, the seabass is the best I ever had ever ❤️. The chocolate cake with no flour is amazing, they are wonderful people with the best customer service and lovely ambience. Definitely one of my top favorites in NY

Maria

Google
Very enjoyable dinner at the UES Il Mulino. We came early on a Sunday evening and had such a peasant experience from start to finish. The staff are welcoming and helpful and the food is absolutely delicious. All around, a fantastic experience!

Amanda Dunigan

Google
Restaurant is beautiful and upscale, and it’s clear they are dedicated to providing great food and great service. Be aware though that they do charge $9 per water, regardless whether it’s tap or sparkling. I understand this is an upscale place, but this felt excessive and totally caught us off guard (we’re from NC), and we wish this would have been shared with us prior to them pouring it in our glasses. Otherwise, we had an awesome experience and will be back!

Alan Mushegan

Google
We booked this wonderful restaurant which we have been to before, for my 40th birthday. Starting with George at the door, he was the nicest and most accommodating man who treated us like queens. And then there was Leo who was phenomenal and Z! The food, the service, the ambiance and how well we were treated was TEN stars. One of the best dining experiences I’ve ever had!!!

Rachel McGee

Google
What an experience! The moment you sit down they greet you with a bread tray and this large Parmesan where the waiter slices and serves. They then come out with this sautéed zucchini which was sooo good and little pieces of bruschetta. All of this is served before you even get a menu. They pre split appetizers which is nice but I do prefer taking my own portions, still thoughtful. The portions are huge, and highly recommend if you order the chicken, share it cause it’s a lot and very good. Pasta was delicious and broccoli very flavourful. The waiters are very nice and enthusiastic. Highly recommend going here, it’s a great experience.

Ali Chu

Google
I am writing this review because I want to give the server Leonel a big credit for his warm hospitality, humorous personality and very attentive service to customers. The restaurant is good, food is good but not like super outstanding, however, Leonel’s service makes my experience memorable! I noticed on the check that there is a line for “captain’s tips” so I asked him if he is our captain, but he is not a captain unfortunately. I found out our captain was just some random guy who came to our table 1 time to tell us what’s the special of the day. What a shame that I didn’t even notice about his service at all. However, Leonel was checking on us constantly to make sure we had everything we needed. Thank you! And I hope the restaurant will acknowledge that they have a gem (Leonel) in their team!

Judy Webb

Google
Complimentary starters are always fabulous. Beet salad and artichoke/avocado salad were very good. The lobster Ravioli is always perfect. But the dover sole is consistently EXCEPTIONAL. It's prepared on a heated plate. It always arrives hot. This Mulino's hits a fastball!

Marielaina Rose

Google
From the minute we walked in we were treated like family! The service was superb, the food was delicious, the drinks were perfectly made and everything looked as wonderful as it tasted! This was not our first visit and it will not be our last! 🤗