
4
"I appreciated Il Mulino’s uptown branch of the 40-year-old Greenwich Village institution, with its focus on Abruzzo regional cuisine in a handsome, art-lined dining room; lunch ($45) and dinner ($60), Sundays included, make lunch a particularly good deal — for example, Caprese salad, a sea bass stew with white wine and shellfish, and a poached pear for dessert." - Robert Sietsema
Italian restaurant serving large portions of favorites, complimentary starters