Marilu F.
Yelp
Il Paesano is worth every single five-star review it has and now here I am adding another.
I had had this restaurant bookmarked for ages, yet I never bothered going to it. I am often traveling and/or busy, and admittedly I have 3,000+ bookmarks on Yelp. Time is of the essence to me needless to say.
Well, as it turns out, my friend, Mary Ann C., planned a get-together a few weeks back and I was set to go. Then as luck would have it, I got sick and had to cancel. Cue some weeks later and I speak to my friend, Carlos T., as to how much I wanted to go to this restaurant given the rave reviews and the fact that it made it to the Yelp 100. He was game, so I called for a reservation to find out they take reservations one week in advance.
I call on a Monday and make a reservation for Saturday at 6 PM. It seems they're quite structured and have two dinner times. The 6 PM and the 8 PM. We chose the 6 PM but not without getting a few calls from owner Paola. As it turns out, another Marilu booked for the same time on the same day. This either had to be a confusion or by some miracle of God I was going to meet another Marilu (a first for me by the way!). I gave Paola my last name to avoid confusion and later I spoke to Vergilio, Paola's husband and owner of Il Paesano, and found out the other Marilu was Portuguese and sitting next to me. We spoke to her and her companion and it was just a funny coincidence. Maybe it's the heavens telling me to finally take that Portuguese class, no?
Anyhow, the owners are very sweet, Paola speaking Italian and Vergilio speaking Portuguese. They both seem to put a lot of love into their business and we noticed there were quite a few regulars, just chatting away with them. It's a very small and quaint place, which I feel probably people know about by word of mouth. Yes, it's on social media, but it seems that more than anything people find out about this place and tell other people. That's how the other Marilu wound up booking a reservation anyway.
As far as the food goes, it is downright delectable. I had the pear fagotini, which is essentially little bundles of pasta filled with pears. This was accompanied by bites of prosciutto and Gorgonzola. The portion seemed small at first sight, but if you ever eat filled pasta, then you know that's how it's supposed to be. Pasta expands readily, and if it's filled, that's even more expansion. You will feel yourself full before you know it.
Carlos T. ordered the osso buco upon Paola's recommendation and the dish was so massive that he took leftovers home. Impressive honestly. He also bought a bottle of wine to go as they have a pretty decent-sized wine area. I just partook in a glass of white wine as I'm not much of a drinker. I do have to say I'm glad we didn't order appetizers because the pasta snuck up on me and I was beginning to feel full when we opted for dessert.
Since we have different taste in dessert, we ordered two. I ordered a fruity cake with loads of berries and he had a chocolate mousse cake. Both were delicious, but I'm partial to my choice as I simply wasn't feeling chocolate at that moment. I don't think you can go wrong either way. Also, when you think about their other options, whoa baby - there is much to choose from!
The other Marilu ordered nonna's cake, which I forget exactly what it contained, but it looked beautiful. But sincerely speaking, the entire place is a beauty. They have displays of food everywhere, from appetizers to pasta to cheeses. The list just goes on and on. I will have to return before moving, and even after whenever I'm in town to visit family and friends. My hope is to come again in a couple of weeks with my loved ones. No doubt I'll be calling to set up a reservation in a week or so.