Cozy, cheerful cafe known for grilled chicken by the whole/half bird, also offering salads & sides.
"Get a half or whole roast chicken that's very simply seasoned (salt, pepper, olive oil) and is served alongside lemons, plus the choice of French fries or salad. You can eat here, but it's equally geared toward takeout." - Eater Staff
"Il Pollaio is a great restaurant for a simple weeknight dinner. They have dishes like rabbit and lamb chops, but you’re really here for the chargrilled chicken. It’s simple, delicious, and half a chicken for $11 is a pretty cheap meal by any SF standard. Even if it’s not the most exciting place to eat, it beats heating up couscous while you watch Extreme Makeovers: Boiler Room Edition in the dark." - Will Kamensky
"Michael Bauer visited Il Pollaio for an update review. The family-run business, serving grilled birds and rabbits for nearly 35 years, still offers good food, warm and familial service, and generous portions." - Andrew Dalton
Noam Siegel
Cooper Sinclair
Gnome Chomsky
Claudia K M
Sô Cô La
Mark Zine
Krishin Asnani
Jun Li