Il Ristorante - Niko Romito
Restaurant · Quarto Oggiaro ·
Contemporary Italian cuisine focusing on pure flavor and refined dishes
Contemporary Italian cuisine focusing on pure flavor and refined dishes
"On the 40th floor of the Bvlgari Hotel Tokyo, Il Ristorante - Niko Romito’s long dining room, decorated in carnelian orange and boasting a vaulted ceiling, feels like a chapel to haute cuisine. Chef Mauro Aloisio’s modern Italian takes advantage of seasonal seafood like amberjack sashimi or the collagen-rich kue longtooth grouper steamed and smoked with sakura chips, while the wagyu beef tongue is braised until it falls apart under a beetroot sauce. Know before you go: Niko Romito is in a hotel so it’s open all-year long, including on holidays (it was a lifesaver for me over the New Year holidays when most of Tokyo was closed)." - Yukari Sakamoto
"Housed within the Bulgari hotel, a secluded haven of elegance right in the heart of the most exclusive district in Milan, this restaurant alternates the trusted chefs at its helm, all of whom continue to serve light, contemporary Italian cuisine in dishes that focus more on substance than form. Choose between tasting menus and a generous à la carte selection featuring meat and fish dishes alike, including classic local favourites such as risotto andvitello alla Milanese(breaded veal cutlet)." - Michelin Inspector
"A restaurant under the supervision of Niko Romito, whose unique philosophy is blazing a trail through the Italian culinary world. From the concept of ‘authentic yet contemporary’, Il Ristorante - Niko Romito brings together fare from every region of Italy. Vegetable soup is prepared without water; instead, moisture is extracted from the ingredients, yielding a pure expression of flavour. Spaghetti pomodoro features concentrated essence of tomato. The pursuit of the flavours and essence of Italy." - Michelin Inspector
"A luxurious hotel restaurant celebrated for its generous breakfast spread—classic pastries with juice and coffee or an American-style option with made-to-order eggs—housed in an elegant designer space that has been replicated across the brand's international properties." - SilverKris
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