I'm donut ? times square
Donut shop · Midtown West ·
Fluffy Japanese doughnuts in unique flavors like matcha
Fluffy Japanese doughnuts in unique flavors like matcha
"In Times Square, this Tokyo import draws lines for plush doughnuts and limited-run savory specials." - Melissa McCart
"Straight-from-Japan bakery I’m donut? made its American debut in Times Square, boasting fluffy doughnuts made with pumpkin." - Nadia Chaudhury
"Sorry to the line-haters, but the donuts at this Japanese chain, which just landed in Times Square, are pretty darn good, with crisp shells that pull apart to reveal a moist and chewy honeycomb-like interior. That said, it's all about the texture, and the basic or cream-filled donuts are better than their savory sandwiches. If you’ve got the time and inclination, try the plain or cacao one, and maybe the cream-filled matcha." - arden shore, bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, will hartman, molly fitzpatrick, bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, willa moore, arden shore, bryan kim, sonal shah, will hartman, molly fitzpatrick, willa moore, bryan kim, sonal shah
"A Japanese bakery chain that recently expanded into Times Square." - Nadia Chaudhury
"If you can look past the Times Square location, I’m donut? is a hype-y doughnut shop that arrived in Manhattan this month, by way of Japan, where it has several locations. Sleek like an Apple Store, the shop sells doughnuts made with a kabocha squash dough with flavors like matcha, to the more unusual scrambled egg (you can skip the latter and go for more simple)." - Emma Orlow