Fine dining with theatrical surprises, live music, cocktails























"Fine Dining Restaurant & Theatrical Dining Experience"


"I experienced a 14-seat fine-dining concept from Chef Omar Mitchell that uses theatrical 3-D projection mapping at a chef’s table so diners can watch virtual steaks appear on their plates; the menu also features steak, caviar, duck and grouper." - Brenna Houck

"A lavish Sunday “boujee brunch” presenting an extensive, indulgent lineup such as cheesy grits, salmon lox bagels, chicken and waffles, salmon benedict, catfish and grits, steak sizzler, seafood omelette, candied bacon, avocado toast, French onion and tomato bisque soups, fig and grilled Caesar salads, roasted salmon and bananas foster — a sizable, upscale brunch spread aimed at weekend diners." - Monica Williams

"A new fine-dining restaurant in Royal Oak whose owner found hiring before launch 'a little scary' after receiving few responses to online job posts; the team reverted to calling associates, friends and former colleagues directly to invite them in, an old-school recruiting approach that has been working." - Monica Williams

"A fine-dining restaurant from Royal Oak that represents an upscale, refined dining option added to the festival for the first time." - Monica Williams