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"A lavish Sunday “boujee brunch” presenting an extensive, indulgent lineup such as cheesy grits, salmon lox bagels, chicken and waffles, salmon benedict, catfish and grits, steak sizzler, seafood omelette, candied bacon, avocado toast, French onion and tomato bisque soups, fig and grilled Caesar salads, roasted salmon and bananas foster — a sizable, upscale brunch spread aimed at weekend diners." - Monica Williams