Jamie Rose
Google
As a Chinese American who has lived in China, LA, and NYC, I understand regional differences in American Chinese food. However, the fried rice here was shockingly bad—it tasted like plain rice with soy sauce dumped on it. No wok hei (breath of the wok), no aromatics like green onion, no depth from white pepper or Shaoxing wine. Just bland, one-note soy sauce flavor.
I get that this is Americanized Chinese food in Nebraska, but even basic takeout joints in small towns usually get fried rice somewhat right. How is this place rated so highly? Maybe other dishes are better, but if the fried rice is any indication, I’d skip it.