Hans Solo
Google
Last time we came during Covid 19, business was very bad . This time we came back for $47 ayce lobster Tuesday and Friday dinner. My partner and I both agreed the food was fantastic, tasty, authentic Chinese, a very good deal.
I had 4 plates double stacked, so more like 8 plates, so full and satisfied.
The place was nice, clean, pleasant, well lighted, welcoming. Friday dinner had a few large local families, good signs this place is good, about 50 to 60 people or about 25% capacity.
Food was fresh, well prepared and seasoned, included Maine lobster grilled with cheese, crab, shrimp, oyster Rockefeller, abalone, scallop, large clam, sea snails , fish, sashimi, sushi ect, one of the largest and more expensive seafood selections in Western US. There was no wait for lobster. I had 2 halves, very fresh and tasty, satisfied.
The ahi and yellow tail sashimi was fresh and tasty, like slices of butter. I ate a lot and liked just about everything, except the beef ribs, which I ordered grilled or smoked, not braised.
A fairly large desert station with cakes, fruits, ice cream plus authentic Chinese seeds puddings, delish.
They have no alcohol. I brought in my own wine and beers and drank them discreetly.
Overall this is the best seafood buffet I had in California and Nevada in the last 8 years. No, I don't work for them. I congratulate them for surviving the COVID-19 recession and wish them success.