Scott T.
Yelp
Yaaasssssss.
Now this is fast food done right, in my opinion. I came for their famed Kansas City styled tacos. Don't know what those are? They're sold here. They're just not called that. In the 50s and 60s, Italian and Mexican immigrants working side by side altered the taco by deep fat frying it and dusting it with what passed for parmesan cheese in the city at the time. Usually beef, sometimes chicken, it's a blast from the Kansas City past found (and enjoyed I might add) at places like Margarita's, Ponak's, P.R.'s Place and La Fonda El Taquito and, drum roll, In A Tub and a few others. I've been on a quest for awhile to try all of these places and In a Tub is the latest. With the long burgeoning street taco scene in the city, Kansas City style tacos have become out of favor, but I think it has a place, and when done right, they're sublime. I hope they never go away!
Ordered two beef with cheese and one without. What a plate of heavenly fast food that's sure to please! The cheese on the outside here is a dusting of yellow/orange substance that, well, lets just call it a food product. Do we really care? What it is I have no idea. They're heavenly, and a blast from the past.
And these fit in perfectly with In A Tub's personality, what with their stuffed burgers, retro grade fast food and tongue in cheek humor (napkins noted as "Powdered Cheese Removal Device"). Love it.
Yea, I need to get here more often. And do yourself a favor. Read the article on eater.com titled "The Demand for 'Authenticity' Is Threatening Kansas City's Homegrown Tacos." It's great, and a bit of history every self-respecting Kansas Citian should be hip to.
I'd come back here in a heartbeat for some more of these bad boy tacos. Simply delicious. Thank you, In A Tub, for continuing a Kansas City tradition not many know. I hope there's always a spot here for these.