The 33 Best Restaurants in Kansas City | Eater
"Is In-A-Tub good? Locals have been passionately debating that question since 1957. But few could argue the intuitive appeal of the fast food restaurant’s riff on the Kansas City taco. The snack-sized tacos (beef, bean, or both) are deep-fried and powder-coated in Garfield-orange cheese dust, crying out for a dunk in the accompanying side of hot sauce. Along with a few tacos, try adding that cheese dust to a Pocket Burger (a moister, better-seasoned version of the Midwestern loose meat sandwich). Must-try dish: For a substantial meal, order three of the beef, bean, and cheese. They’re small and not overstuffed." - Liz Cook
