in bloom
Restaurant · Paso Robles ·

in bloom

Restaurant · Paso Robles ·

Creative California cuisine with seasonal ingredients and wine

craft cocktails
family style
farm to table
seasonal menu
duck wings
wagyu
beautiful presentation
kurobuta pork chop
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null
in bloom by null

Information

1845 Spring St, Paso Robles, CA 93446 Get directions

$50–100

Reserve a table
See Menu
Restroom
Popular for dinner
Dinner reservations recommended
Cozy
Romantic

Information

Static Map

1845 Spring St, Paso Robles, CA 93446 Get directions

+1 805 286 4344
inbloompasorobles.com
@eatinbloom

$50–100 · Menu

Reserve a table

Features

•Restroom
•Accepts reservations
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Romantic
•Trendy
•Fancy

Last updated

Jan 10, 2026

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2026 Postcard Technologies, Inc.
@michelinguide
48,380 Postcards · 8,030 Cities

in bloom

"This ambitious restaurant offers a diverse menu built on creative flavors, seasonal inspiration, and luxury ingredients. Tostadas arrived topped with wagyu tartare and smoked ramps. French onion dip comes with pommes dauphine and osetra caviar. The steak is finished with a black truffle sauce and cabernet sea salt. Chef Ron Frazier is the mind behind these colorful plates in an open dining room designed with ash-blonde floors, white brick, black walls, and a neon sign that glows pink. With plenty of seating and a lengthy bar to boot, the setting suits a crowd. A well-stocked bar suggests cocktails are in order but don’t miss the wine either: A broad selection of top producers, both local and domestic, line the pages of an impressively lengthy list." - Michelin Inspector

https://guide.michelin.com/en/california/paso-robles/restaurant/in-bloom
in bloom
@michelinguide
48,380 Postcards · 8,030 Cities

Our MICHELIN Guide Inspectors' California Central Coast Tour is as Delicious as it is Scenic

"Executive Chef Kenny Seliger and Executive Sous Chef Ron Frazier take the now-classic Californian menu and give it a clever update (sweet parsnip cannoli, anyone?) at in bloom. Their cooking is confident and their dishes really come alive. Suspend any decision-making by opting for the six-course tasting menu, offering the menu's best dishes in modified portions, or order a la carte. The perfectly executed branzino is a stunner, but it's ratcheted up further thanks to a brown butter sunchoke puree, kumquat slices, purple radish and a chili crisp sauce. Then, smoked chocolate mousse layered with raspberry jam, honey wafer and house made, torched marshmallow fluff is presented for a take on s'mores that will have you ditching the campfire in no time." - Nancy DePalma

https://guide.michelin.com/us/en/article/dining-out/michelin-guide-california-s-central-coast-tour-monterey-santa-barbara
in bloom
@afar
25,132 Postcards · 3,702 Cities

6 California Wine Regions You Should Know & How to Visit - AFAR

"A lively contemporary California restaurant known for its buzzing atmosphere and strong wine program." - Kristin Braswell

https://www.afar.com/magazine/california-wine-regions-you-should-know-and-how-to-visit
in bloom
@michelinguide
48,380 Postcards · 8,030 Cities

New Additions to MICHELIN Guide California: Nov 2022

"Executive Chef Kenny Seliger and Executive Sous Chef Ron Frazier take the now-classic Californian menu and give it a clever update (sweet parsnip cannoli, anyone?) at in bloom. Their cooking is confident and their dishes really come alive." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/dining-out/california-new-additions-michelin-2022
in bloom
@michelinguide
48,380 Postcards · 8,030 Cities

New Additions to MICHELIN Guide California: Nov 2022

"Executive Chef Kenny Seliger and Executive Sous Chef Ron Frazier take the now-classic Californian menu and give it a clever update (sweet parsnip cannoli, anyone?) at in bloom. Their cooking is confident and their dishes really come alive." - The MICHELIN Guide

https://guide.michelin.com/en/article/dining-out/california-new-additions-michelin-2022
in bloom